TIE A CHICKEN RECIPES

THAI CHICKEN RECIPE | ALLRECIPES

Thai Chicken Recipe | Allrecipes image

This recipe was created when we felt like having spicy, Oriental tasting food. It's delicious, and uses bold ingredients such as peanut butter, fresh ginger and sesame oil. Try serving over rice.

Provided by Debora

Categories World Cuisine Asian Thai

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup soy sauce
8 cloves garlic, minced
1 tablespoon minced fresh ginger root
2 tablespoons hot pepper sauce
2 pounds skinless chicken thighs
1 tablespoon sesame oil
1 tablespoon brown sugar
1 onion, sliced
½ cup water
4 tablespoons crunchy peanut butter
2 tablespoons green onions, chopped

Steps:

In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least one hour.
Heat the sesame oil in a Dutch oven over medium high heat. Add the brown sugar, stirring until dissolved. Add the onion and saute for 5 minutes. Add the chicken parts and saute for 5 minutes, turning to brown evenly. Pour in marinade, add the water and bring to a boil.
Reduce heat to low and simmer for 15 to 20 minutes. Add the peanut butter, stirring well, and simmer for 10 more minutes. Transfer chicken to a serving platter, pour sauce over, and garnish with the chives.

Nutrition Facts : Calories 465.6 calories, CarbohydrateContent 16.8 g, CholesterolContent 188.4 mg, FatContent 20.5 g, FiberContent 2.6 g, ProteinContent 53.4 g, SaturatedFatContent 4.1 g, SodiumContent 3930.3 mg, SugarContent 7.1 g

CHICKEN AND BOW TIE PASTA RECIPE | ALLRECIPES

Chicken and Bow Tie Pasta Recipe | Allrecipes image

Easy and delicious chicken and bow-tie pasta with a white cream sauce.

Provided by Cooking Mama

Categories Main Dishes Pasta Chicken

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 boneless, skinless chicken breast halves
1 (12 ounce) package farfalle (bow tie) pasta
1 (14 ounce) can chicken broth
1 head broccoli, cut into florets
1 medium red bell pepper, thinly sliced
2 cloves garlic, minced
salt and pepper to taste
2 (8 ounce) containers chive and onion cream cheese
¼ cup freshly grated Parmesan cheese

Steps:

Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

Nutrition Facts : Calories 894.1 calories, CarbohydrateContent 76.3 g, CholesterolContent 183.7 mg, FatContent 41.6 g, FiberContent 5.4 g, ProteinContent 47 g, SaturatedFatContent 27 g, SodiumContent 1721.9 mg, SugarContent 13.1 g

More about "tie a chicken recipes"

CHICKEN AND BOWS RECIPE: HOW TO MAKE IT

I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 536 calories per serving

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes.
Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.

See details

PERFECT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 10 minutes
Category main-dish

Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

See details

PERFECT ROAST CHICKEN RECIPE | MARTHA STEWART

The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment.
From marthastewart.com
Reviews 3.4
Category Chicken Recipes

Remove chicken from oven, and transfer to a cutting board with a well. Let chicken stand 10 to 15 minutes so the juices settle. Meanwhile, pour the pan drippings into a shallow bowl or fat separator, and leave onions in the pan. Leave any brown baked-on bits in the bottom of the roasting pan, and remove and discard any blackened bits. Using a large spoon or fat separator, skim off and discard as much fat as possible. Pour the remaining drippings and the juices that have collected under the resting chicken back into the roasting pan. Place on the stove over medium-high heat to cook, about 1 minute. Add chicken stock, raise heat to high, and, using a wooden spoon, stir up and combine the brown bits with the stock until the liquid is reduced by half, about 4 minutes. Strain the gravy into a small bowl, pressing on onions to extract any liquid. Discard onions, and stir in the remaining tablespoon of cold butter until melted and incorporated. Untie the legs, and remove and discard garlic, thyme, and lemon. Carve, and serve gravy on the side.

See details

CHICKEN PAD THAI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Like a facsimile of your favorite takeout chicken pad Thai -- or perhaps, since there's no transit time, even better.
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Cuisine asian

Pile the stir fry onto a serving plate and top with chopped peanuts and cilantro leaves. Serve immediately with lime wedges.

See details

PARMESAN BOW TIE PASTA WITH CHICKEN RECIPE: HOW TO MAKE IT

On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, Maine
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 528 calories per serving

In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.

See details

THAI CHICKEN CURRY RECIPE | BBC GOOD FOOD

Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Thai
Calories 388 calories per serving

While the chicken is cooking, strip the leaves from the coriander stalks, gather into a pile and chop very roughly. Taste the curry and add a little more curry paste and salt if you think it needs it. Stir half the coriander into the curry and sprinkle the rest over the top. Serve with Thai jasmine or basmati rice.

See details

TOP 10 THAI CHICKEN RECIPES TO TRY IN YOUR KITCHEN

From thespruceeats.com

See details

HOW TO TRUSS A CHICKEN: STEP-BY-STEP TUTORIAL

Mar 25, 2020 · Pull the ends of the twine away from you, wrapping them over the wings and around the front of the chicken; criss-cross the strings. Then, flip the chicken upside down so that the neck is now facing you, keeping the twine pulled tight. Continue to 7 of 10 below. 07 of 10.
From thespruceeats.com

See details

TIE A CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Trussing a chicken is an important step in preparing a roasted chicken. Trussing means to tie the chicken snugly with kitchen twine so that the wings and legs stay close to the body. This makes the chicken more compact which helps it cook evenly. Trussing a chicken also helps prevent the tips of the wings and drumsticks from burning, and makes ...
From therecipes.info

See details

HOW TO TRUSS OR TIE A ROAST CHICKEN « POULTRY :: WONDERHOWTO

Apr 04, 2009 · Truss or tie a roast chicken. By Robin Mansur. 4/3/09 3:55 PM. 4/5/10 3:43 PM. WonderHowTo. Don't let your roast flop about untied. Tie a chicken properly so that it roasts to perfection. This skill is very useful to start with and transition to larger birds like the Thanksgiving turkey. Video Loading.
From chicken-recipes.wonderhowto.com

See details

HOW TO TRUSS A CHICKEN: EASY TWO-STEP METHOD | COOKING ...

Mar 19, 2021 · Cut a length of twine and tie the drumsticks together by crossing one leg over the other at the ends. Be sure to tie securely with a double knot or bow.
From foodnetwork.com

See details

THE ULTIMATE GUIDE TO TRUSSING A CHICKEN AND A ROTISSERIE ...

Sep 17, 2013 · Crisscross the string across the back of the bird. Wrap it around the chicken, crossing over the wings (this prevents them from flopping around in a rotisserie oven). Flip the chicken over, this time so the legs are back on top, but facing away from you, and tie it off across the breasts. Make sure it’s nice and tight.
From blog.hamiltonbeach.com

See details

HOW TO TIE UP OR TRUSS A CHICKEN FOR ROASTING « POULTRY ...

May 01, 2010 · Tie up or truss a chicken for roasting. First of all keep the chicken under the running water and then pad it dry. Then you have to remove the neck, inner portions and the fat from the abdominal cavity. Now season the inside of the chicken with salt and pepper by standing it up inside the bowl. You can now add the desired spices.
From chicken-recipes.wonderhowto.com

See details

HOW TO TRUSS A CHICKEN OR TURKEY - SIMPLY RECIPES

Apr 06, 2019 · 1. Place the chicken on a cutting board with the legs facing you and the breast side up. Alison Conklin. 2. Cut a piece of butchers twine about 3 feet in length. Alison Conklin. Alison Conklin. 3. For the wings, either tuck them in as closely to the body as possible, or tuck the tips inward and behind the bird’s back.
From simplyrecipes.com

See details

HOW TO TIE A ROTISSERIE CHICKEN | OUR EVERYDAY LIFE

Sep 28, 2017 · As chicken is placed into a rotisserie machine with a heat source, the last thing you want is the loose parts of the chicken, like the legs and thighs, becoming caught in the machine parts causing a malfunction or worse. This type of occurrence can be prevented if you tie the loose parts of the bird together when making rotisserie chicken.
From oureverydaylife.com

See details

3 WAYS TO TRUSS A CHICKEN - WIKIHOW

Oct 03, 2016 · Knot the twine. Position the twine under the neck bone of the chicken and tie it in a tight knot. If the chicken's neck bone has been cut off, just position the string near the neck opening. Make sure the string is very taught. The chicken's body should make a creaking sound as it tightens.
From wikihow.com

See details

10 BEST CHICKEN BOWTIE PASTA CASSEROLE RECIPES | YUMMLY

Dec 19, 2021 · Mario Batali's Chicken Pasta Salad with Green Olives and Raisins bestfoods. olive oil, orange juice, Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil and 5 more. Pasta Prima-Verde! AliceMizer. greek style yogurt, dry white wine, lemon, chopped fresh mint and 11 more.
From yummly.com

See details

CHICKEN WITH BOW TIE PASTA - RECIPES FOOD AND COOKING ...

Balsamic chicken with mushrooms and thyme recipe | This dish is quickly becoming one of my favorites. Golden brown chicken breasts, earthy mushrooms, a slightly sweet and tangy balsamic vinegar thyme sauce, and a sprinkling of fresh parsley. Yum. As an added bonus it feels like a restaurant style dish and comes together in under 25 minutes.
From pinterest.com

See details

CHICKEN BOWTIE PASTA RECIPES

Bowtie Pasta Chicken Recipe All information about . 5 hours ago Chicken and Bow Tie Pasta Recipe Allrecipes tip www.allrecipes.com. In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender.
From share-recipes.net

See details

TRAEGER WHOLE SMOKED CHICKEN | TRAEGER GRILLS®

Place chicken directly on the grill grate and smoke for 2-1/2 to 3 hours or until an instant-read thermometer reads 160? when inserted into the thickest part of the breast. The finished internal temperature will rise to 165? in the breast as the chicken rests. Let rest for 15 minutes before carving. Enjoy!
From traeger.com

See details