PRESSURE COOKER CORNED BEEF RECIPE RECIPES

Name: Pressure Cooker Corned Beef
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 kg corned beef (3 pounds); 1 brown onion (150 grams); 8 cloves; 2 bay leaves; 8 black peppercorns; 1 carrot (120 grams coarsely chopped); 2 tablespoons brown sugar; 2 tablespoons malt vinegar; 2 sprigs basil; water (to cover corned beef)

PRESSURE COOKER CORNED BEEF RECIPE | HOW TO MAKE CORNED ...

Pressure Cooker Corned Beef Recipe | How to Make Corned ... image

This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done this way he likes it and is quite happy to eat it once a month. If you get a larger piece of corned beef we have found that the cooking time remains the same. I cook this in an electric pressure cooker and in mine it takes 20 to 25 minutes to come up to pressure so have included this in the cooking time plus the 15 minutes resting time. UPDATE - our butcher no longer brines his own corned beef and gets it in from an outside supplier and we have found we have had to up the cooking time by 10 minutes to get the same beautiful results, so have changed the recipe to reflect that.

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 1 hours 35 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 kg corned beef (3 pounds)
1 brown onion (150 grams)
8 cloves
2 bay leaves
8 black peppercorns
1 carrot (120 grams coarsely chopped)
2 tablespoons brown sugar
2 tablespoons malt vinegar
2 sprigs basil
water (to cover corned beef)

Steps:

Wash corned beef under cold water and put to one side.
Peel onion and stud with the cloves.
Put a little water in the pressure cooker and put in malt vinegar and sugar and stir to dissolve and then add all other ingredients with enough water to just cover the corned beef, bring up to pressure if using stove top (or set timer on an electric and let it do it work), for stove top once up to pressure adjust heat and cook for 55 minutes.
Do quick release (for stove top run cold water over pressure cooker) and for electric follow manual instructions (I just flick the pressure switch and it releases), remove lid and let corned beef sit for 15 minutes in the water, remove slice and enjoy.

Nutrition Facts : Calories 986.9, FatContent 71.2, SaturatedFatContent 23.8, CholesterolContent 367.5, SodiumContent 4266.5, CarbohydrateContent 12.8, FiberContent 1, SugarContent 8.6, ProteinContent 68.6

PRESSURE-COOKER EASY CORNED BEEF AND CABBAGE RECIPE: HO…

Pressure-Cooker Easy Corned Beef and Cabbage Recipe: Ho… image

I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, cut into wedges
4 large red potatoes
1 pound fresh baby carrots
3 cups water
3 garlic cloves, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
1 small head cabbage, cut into wedges

Steps:

Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Discard bay leaf before serving.

Nutrition Facts : Calories 414 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1191mg sodium, CarbohydrateContent 38g carbohydrate (11g sugars, FiberContent 6g fiber), ProteinContent 23g protein.

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