RISE AND ROLL DONUTS RECIPES

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INCREDIBLE & EASY RAISED DONUTS RECIPE - FOOD.COM



Incredible & Easy Raised Donuts Recipe - Food.com image

These donuts are easy to make and only need to rise for 30 minutes. There are so yummy, I bet you can't eat just one, or two.

Total Time 38 minutes

Prep Time 36 minutes

Cook Time 2 minutes

Yield 12-15 Dounts

Number Of Ingredients 10

2 (8 g) packages fast rising yeast
1 cup lukewarm water
3 tablespoons sugar
1 egg, well beaten
1/2 teaspoon cinnamon
1/3 cup melted butter
1 teaspoon vanilla
1 teaspoon salt
2 1/2 cups flour (use More if too sticky)
cooking oil (for frying)

Steps:

  • Mix yeast, water and sugar.
  • Wait until bubbles form in mixture.
  • Add egg, butter, cinnamon, vanilla, salt and flour.
  • Mix to form dough.
  • Knead dough for 1 minute.
  • Roll out and cut out donuts.
  • Allow to rise for 30 minutes on floured surface.
  • Fry in oil until golden brown. Oil should be approximately 390°F.
  • Coat in cinnamon & sugar mixture or your favorite topping.
  • These freeze very well after they have fully cooled, if there are any left.

Nutrition Facts : Calories 163.7, FatContent 5.9, SaturatedFatContent 3.4, CholesterolContent 29, SodiumContent 246.6, CarbohydrateContent 23.7, FiberContent 1.1, SugarContent 3.3, ProteinContent 3.8

MY MOM'S RAISED DOUGHNUTS | ALLRECIPES



My Mom's Raised Doughnuts | Allrecipes image

I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. They are like eating a flavored cloud. So light and fluffy. Hope you enjoy them as much as we do.

Provided by Peggianne

Categories     Bread    Yeast Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 2 dozen doughnuts

Number Of Ingredients 13

½ cup warm water (100 to 110 degrees F/40 to 45 degrees C)
2 (.25 ounce) packages active dry yeast
1 teaspoon white sugar
¾ cup milk, lukewarm
? cup vegetable shortening
¼ cup white sugar
1 teaspoon salt
2 eggs
4 cups sifted all-purpose flour
2 quarts vegetable oil for frying
1 tablespoon warm water
½ teaspoon vanilla extract
1 cup confectioners' sugar, sifted

Steps:

  • Pour 1/2 cup of warm water into a small bowl, and stir in the yeast and 1 teaspoon of sugar. Allow the yeast mixture to stand until it forms a creamy foam layer on top, 5 to 10 minutes.
  • Place milk and vegetable shortening into a small saucepan over medium-low heat and cook until the shortening has melted and the milk has tiny bubbles around the edge. Remove from heat.
  • Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and shortening into the bowl. Mix on low speed just to dissolve sugar; and allow mixture to stand until warm.
  • Beat in the yeast mixture, eggs, and 1 cup of flour on low speed until smooth. Gradually beat in remaining flour to make a soft dough.
  • Continue beating the dough on low speed until dough leaves the sides of the bowl, 2 to 3 minutes.
  • Turn the dough out onto a well-floured work surface and knead until smooth and elastic, 2 or 3 more minutes.
  • Form the dough into a ball and place into a large greased bowl. Grease the top of the dough, and cover the bowl with waxed paper. Set the bowl into a warm place; let the dough rise until doubled in size, 1 to 1 1/2 hours.
  • Punch down the dough and roll out on a floured work surface to 1/2 inch thick. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Let the doughnuts rise on the work surface until very light and fluffy, 40 minutes to 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes.
  • Drain the doughnuts on paper towels to absorb oil.
  • In a bowl, mix 1 tablespoon of warm water and vanilla extract, and stir in the confectioners' sugar to make a glaze. Spread a thin layer of glaze over the warm doughnuts.

Nutrition Facts : Calories 206.6 calories, CarbohydrateContent 24 g, CholesterolContent 16.1 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 1.9 g, SodiumContent 106.8 mg, SugarContent 7.8 g

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