VEGGIE PASTA CUTTER RECIPES

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CREAMY SPINACH ORZO RECIPE | EATINGWELL



Creamy Spinach Orzo Recipe | EatingWell image

This creamy spinach orzo pasta dish is light, quick and easy. The fresh basil truly shines through and complements the spinach in this vegetarian pasta dinner.

Provided by Amanda Stanfield

Categories     Healthy Vegetarian Pasta Recipes

Total Time 30 minutes

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
½ cup chopped yellow onion
3 cloves garlic, minced
4 cups unsalted vegetable broth
1?½ cups whole-wheat orzo
½ teaspoon salt
¼ teaspoon ground pepper
2 ounces reduced-fat cream cheese, softened
3 cups coarsely chopped fresh spinach
¼ cup chopped fresh basil, plus more for garnish
¼ cup grated Parmesan cheese, plus more for garnish

Steps:

  • Heat oil in a large, high-sided skillet over medium-high heat. Add onion and garlic; cook, stirring often, until the onion is slightly softened and the garlic is fragrant, 2 to 3 minutes. Add broth and bring to a boil over medium-high heat. Stir in orzo, salt and pepper. Reduce heat to medium; simmer, uncovered, stirring occasionally, until the broth is almost absorbed and the orzo is al dente, about 10 minutes. Add cream cheese and stir until melted. Add spinach, basil and Parmesan; cook, stirring constantly, until the spinach is wilted and the Parmesan is melted, about 2 minutes. Let stand for 5 minutes. Garnish with additional basil and/or Parmesan, if desired.

Nutrition Facts : Calories 341 calories, CarbohydrateContent 54 g, CholesterolContent 14 mg, FatContent 8 g, FiberContent 12 g, ProteinContent 12 g, SaturatedFatContent 3 g, SodiumContent 478 mg, SugarContent 4 g

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