WHIPPING CREAM SOFT PEAKS RECIPES

WHIPPED CREAM RECIPE | ALLRECIPES

Whipped Cream Recipe | Allrecipes image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories Desserts Fillings Cream Fillings

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g

CINNAMON WHIPPED CREAM - COOKINGPAL®

Cinnamon Whipped Cream - CookingPal® image

Whip heavy cream, granulated sugar, and cinnamon together until soft white peaks form for a perfectly smooth whipped cream. The added cinnamon gives this well-known and easy recipe seasonal flare and can be used with your favorite fall and winter desserts.

Provided by CookingPal

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1

Number Of Ingredients 3

Ingredients

8 OZ / 225 G heavy cream
1 TSP ground cinnamon
2 TSP granulated sugar

Steps:

Add heavy cream, cinnamon, and sugar to mixing bowl. 
Insert butterfly whisk. Mix for 3 minutes / speed 3 under constant observation. 
Remove butterfly whisk and transfer whipped cream mixture to a bowl, cover and refrigerate.
Enjoy!

Nutrition Facts : ServingSize 1

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Reviews 4.6
Total Time 5 minutes
Category Desserts, Fillings, Cream Fillings
Calories 53.9 calories per serving

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

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