BAKED BREAKFAST EGGS RECIPES

Name: Baked Cheddar Eggs & Potatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 tablespoons butter; 1-1/2 pounds red potatoes, chopped; 1/4 cup minced fresh parsley; 2 garlic cloves, minced; 3/4 teaspoon kosher salt; 1/8 teaspoon pepper; 8 large eggs; 1/2 cup shredded extra-sharp cheddar cheese

BAKED CHEDDAR EGGS & POTATOES RECIPE: HOW TO MAKE IT

Baked Cheddar Eggs & Potatoes Recipe: How to Make It image

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1-1/2 pounds red potatoes, chopped
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon kosher salt
1/8 teaspoon pepper
8 large eggs
1/2 cup shredded extra-sharp cheddar cheese

Steps:

Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With the back of a spoon, make 4 wells in the potato mixture; break 2 eggs into each well., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, about 1 minute.

Nutrition Facts : Calories 395 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 461mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

BAKED SCOTCH EGGS RECIPE - BETTYCROCKER.COM

Baked Scotch Eggs Recipe - BettyCrocker.com image

While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve with ranch dressing, hot sauce or hot mustard sauce.

Provided by Jessica Walker

Total Time 50 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 lb bulk pork sausage
1 teaspoon dried minced onion
1 teaspoon salt
4 hard-cooked eggs, peeled
Gold Medal™ all-purpose flour
3/4 cup Progresso™ panko crispy bread crumbs
1 egg, beaten

Steps:

Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

Nutrition Facts : ServingSize 1 Serving

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