REAL STRAWBERRY CUPCAKES RECIPE | ALLRECIPES
Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only uses fresh ingredients. Also makes a great cake!
Provided by drewface
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray cupcake cups with cooking spray, or line with cupcake liners.
- Place 8 strawberries into a blender, and blend until smooth. Pour the puree through a strainer to remove seeds. Puree should equal about 3/4 cup. Set the puree aside.
- In a large bowl, beat together the eggs, white sugar, vegetable oil, 1/2 teaspoon vanilla extract, lemon zest, and strawberry puree until well combined. Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink. Spoon the batter into the prepared cupcake cups, filling each about 2/3 full.
- Bake in the preheated oven until the cupcakes have risen and a toothpick inserted into the center of a cupcake comes out clean, about 23 minutes. Allow the cupcakes to cool at least 10 minutes before frosting.
- To make frosting, beat cream cheese and butter together in a mixing bowl with an electric mixer until smooth, and mix in confectioners' sugar and 1/2 teaspoon vanilla extract to make a lump-free icing. Frost each cupcake with about 2 tablespoons of icing, and top each cupcake with a strawberry slice.
Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 39 g, CholesterolContent 52 mg, FatContent 14.1 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 5.5 g, SodiumContent 248.9 mg, SugarContent 25.4 g
STRAWBERRY CUPCAKES RECIPE | ALLRECIPES
Strawberry cupcakes with real fresh strawberry bits!
Provided by Aini
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen cupcakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.
Nutrition Facts : Calories 217.8 calories, CarbohydrateContent 26.4 g, CholesterolContent 71.9 mg, FatContent 11 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 6.5 g, SodiumContent 365.7 mg, SugarContent 12.8 g
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Reviews 4
Total Time 1 hours 25 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 198.4 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews 3.7
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- Make Strawberry Meringue Buttercream and spread or pipe about 1/2 cup frosting on top of each cupcake. Garnish with strawberries, cut into halves, quarters, or left whole, depending on the size.
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Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 253 calories per serving
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, combine the first 6 ingredients; beat on low 30 seconds. Beat on medium 2 minutes. Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine all ingredients, except additional strawberries; beat until smooth. Frost cupcakes. Garnish with additional strawberries. Store in the refrigerator.
REAL STRAWBERRY FROSTING RECIPE | ALLRECIPES
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Reviews 4.5
Total Time 40 minutes
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Calories 188.7 calories per serving
- Beat last 1/2 cup confectioners' sugar into mixture until just blended.
MARTHA'S STRAWBERRY CUPCAKES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.7
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- Make Strawberry Meringue Buttercream and spread or pipe about 1/2 cup frosting on top of each cupcake. Garnish with strawberries, cut into halves, quarters, or left whole, depending on the size.
STRAWBERRY CRUMBLE CUPCAKES RECIPE - FOOD.COM
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Total Time 30 minutes
Calories 207.5 per serving
- Bake for 18-20 minutes, until a toothpick comes out cleanly from the cupcakes. Remove from cupcake tin and allow to cool before serving.
STRAWBERRY CUPCAKES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 45 minutes
Category Baking and desserts
Calories 326 calories per serving
- Put the freeze-dried strawberries in a blender and whizz to a rough powder. Whizz the butter using an electric whisk until light and fluffy, then add the icing sugar, a spoonful at a time, whisking well between each addition. Stir in the strawberry powder and add a splash of milk if it’s a little thick. Spoon onto the cupcakes, or use a piping bag to pipe the icing onto each, then top each cupcake with a strawberry half. Will keep for two days in an airtight container (without the strawberry halves).
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From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Calories 387 calories per serving
- Meanwhile, make the icing. Beat the sugar and butter together until smooth and pale, then add the milk, vanilla and a little pink food colouring and beat until the icing is an even pale pink shade. Spoon the icing into a piping bag fitted with a star nozzle, then pipe in swirls onto the cooled cupcakes. Decorate each with a strawberry half or small strawberry, then serve.
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