SUNNY RECIPE RECIPES
SUNNY LENTILS RECIPE | ALLRECIPES
This is a wonderfully bright and healthy recipe that I created one day when I was looking to use up the rest of my red lentils and fell in love with this flavor combination. Brown lentils could probably also be used, but would require more cooking time and more water for simmering as the tiny red lentils cook much faster than brown. You can add your own spices to your taste preference. I think crushed pineapple would work well in this recipe for more of a tropical flavor.
Provided by S.M.V.
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 1/2-cup servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion, green bell pepper, red bell pepper, garlic, tarragon, curry powder, salt, and black pepper; cook and stir until onion is softened, about 5 minutes. Stir in diced tomatoes; bring soup to a simmer.
- Stir red lentils and coconut into the soup; mix well to combine. Simmer soup, covered, adding water as needed, until lentils are tender, 15 to 20 minutes.
Nutrition Facts : Calories 200.6 calories, CarbohydrateContent 28.3 g, FatContent 4.9 g, FiberContent 6.9 g, ProteinContent 10.9 g, SaturatedFatContent 1.1 g, SodiumContent 219.8 mg, SugarContent 5.6 g
SUNNY POUTINE RECIPE | ALLRECIPES
My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries; also tastes great on hash browns. This can be eaten for breakfast, lunch, or supper!
Provided by Chef V
Categories Breakfast and Brunch Potatoes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on a baking sheet.
- Bake in the preheated oven until golden, about 20 minutes; keep warm.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.
- Heat a large skillet over medium heat; spray with cooking spray. Crack eggs into skillet; season with salt and pepper. Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.
- Divide French fries onto 4 plates; sprinkle evenly with crumbled bacon. Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.
Nutrition Facts : Calories 471.2 calories, CarbohydrateContent 28.9 g, CholesterolContent 306.2 mg, FatContent 30.8 g, FiberContent 2.1 g, ProteinContent 20 g, SaturatedFatContent 11.6 g, SodiumContent 1193.7 mg, SugarContent 0.6 g
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