SLOW COOKER HUNGARIAN GOULASH SOUR CREAM RECIPES

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SLOW-COOKED HUNGARIAN GOULASH RECIPE: HOW TO MAKE IT



Slow-Cooked Hungarian Goulash Recipe: How to Make It image

The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck suppers, too. Garnish with fresh parsley for flavor and color. —Jackie Kohn, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

2 pounds beef top round steak, cut into 1-inch cubes
1 cup chopped onion
2 tablespoons all-purpose flour
1-1/2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 bay leaf
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

  • Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender., Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Garnish with parsley if desired. , Freeze option: Before adding sour cream, cool stew. Freeze stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 224 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING ...



Hungarian Chicken Paprikash (Traditional Recipe) - Eating ... image

Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with noodles or potatoes and you've got yourself a truly amazing comfort food that you'll want to have over and over. 

Provided by Edyta

Categories     Dinner    Main Course    Main Dish

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 12

3.5 LB Chicken thighs and drumsticks
2 tbsp Butter or Cooking Oil
1 Sweet Onion (chopped)
3 cloves Garlic (chopped)
2 tbsp Flour
3 tbsp Sweet Hungarian Paprika
2 tbsp Tomato Paste
2 cups Chicken Broth (up to 2.5 cups if you want more sauce)
Salt and Pepper to taste
3/4 cup Sour Cream
1 tbsp Flour
Splash of Water

Steps:

  • Season your chicken with salt and pepper on both sides. Heat up a skillet, add cooking oil and sear the chicken in batches, until nicely brown. Do not overcrowd the chicken and use a splatter guard if the chicken is splashing around (tip: place chicken skin side down and do not disturb for 6-7 minutes, then flip and cook for 3-4 minutes on the other side; this will ensure a nice sear on the skin).
  • Chop your onions and garlic. Once the chicken is seared on both sides, remove it to a plate and add onions into the same pan (if too much fat has accumulated in a skillet, remove some of it so you are left with approx 1 tablespoon of fat). Saute onions until translucent, for about 5 minutes.
  • Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste and mix well.
  • Then add chicken broth and place chicken back into the skillet. Cover it and cook for about 20 minutes, until chicken is fully cooked through. Once the chicken is cooked, remove it from the skillet so you can finish up the sauce.
  •  Prepare the roux: combine sour cream with flour and a splash of water. Start gradually adding a little bit of sauce to it to temper it until you have a full cup. Then pour it over the sauce and let it come to a boil.
  •  Serve the chicken with sauce and the side of noodles, potatoes or grains.

Nutrition Facts : Calories 527 kcal, CarbohydrateContent 11 g, ProteinContent 36 g, FatContent 37 g, SaturatedFatContent 13 g, CholesterolContent 160 mg, SodiumContent 518 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

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