HUMMINGBIRD CAKE SOUTHERN LIVING RECIPES

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HUMMINGBIRD CAKE RECIPE | SOUTHERN LIVING



Hummingbird Cake Recipe | Southern Living image

This Southern gem boasts three incredibly moist layers flavored with canned pineapple and bananas.

Provided by Pam Lolley

Total Time 2 hours 15 minutes

Number Of Ingredients 17

3 cups all-purpose flour, plus more for pans
2 cups sugar
1 teaspoon table salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 large eggs, lightly beaten
1 ½ cups vegetable oil
1 ½ teaspoons vanilla extract
1 (8-oz.) can crushed pineapple in juice, undrained (such as Publix Crushed Pineapple in Pineapple Juice)
2 cups chopped bananas (about 4 medium bananas)
1 cup chopped pecans, toasted
Vegetable shortening
2 (8-oz.) packages cream cheese, softened
1 cup butter, softened
2 (16-oz.) packages powdered sugar
2 teaspoons vanilla extract
1 cup pecan halves, toasted

Steps:

  • Prepare the Cake Layers: Preheat oven to 350°F. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and toasted pecans.
  • Divide batter evenly among 3 well-greased (with shortening) and floured 9-inch round cake pans.
  • Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely, about 1 hour.
  • Prepare the Cream Cheese Frosting: Beat cream cheese and butter with an electric mixer on medium-low speed until smooth. Gradually add powdered sugar, beating at low speed until blended after each addition. Stir in vanilla. Increase speed to medium-high, and beat until fluffy, 1 to 2 minutes.
  • Assemble Cake: Place first cake layer on a serving platter; spread top with 1 cup of the frosting. Top with second layer, and spread with 1 cup frosting. Top with third layer, and spread remaining frosting over top and sides of cake. Arrange pecan halves on top of cake in a circular pattern.

CLASSIC HUMMINGBIRD CAKE RECIPE - THE KITCHEN GARTEN ...



Classic Hummingbird Cake Recipe - The Kitchen Garten ... image

Provided by Courtney |The Kitchen Garten

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 14

3 cups All-Purpose Flour
2 cups Sugar
1 tsp Baking Soda
1 tsp Cinnamon
1 cup pecans, optional
1 tsp Salt
1 1/2 cups Oil (refined coconut or vegetable)
1 8oz. can Crushed Pineapple, undrained
1 1/2 tsp Vanilla
2 cups Banana, diced
1 stick Butter, unsalted
1 8oz pkg Cream Cheese
2 cups Powdered Sugar
1 cup Chopped Pecans

Steps:

  • Preheat oven to 350 degrees. Mix first 6 ingredients in a large mixing bowl. Then add the rest of the cake ingredients; mix until combined, but do not beat.
  • Grease tube pan, bundt pan, or 2 cake pans. Pour cake batter into prepared pan(s) and bake 1 hour (tube/bundt pan) or 30-40 minutes (2 cake pans). Use a toothpick to test if done.
  • Cool in pan for 10-15 minutes, then finishing cooling on a rack. While cake cools, prepare frosting.
  • Mix softened butter and cream cheese. Gradually add powdered sugar, then pecans. Spread frosting on cooled cake. Enjoy!

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