PESTO RECIPE FOR PIZZA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY PESTO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Pesto Pizza Recipe: How to Make It - Taste of Home image

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 7

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded Parmesan cheese, divided
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup prepared pesto
1 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.

Nutrition Facts : Calories 259 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

EASY PESTO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Pesto Pizza Recipe: How to Make It - Taste of Home image

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 7

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded Parmesan cheese, divided
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup prepared pesto
1 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.

Nutrition Facts : Calories 259 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

PESTO PIZZA RECIPE | ALLRECIPES
Great alternative to "regular" pizza. You can't go wrong with Pesto. I did try to keep the recipe the same, but I don't like olives or artichoke hearts, so I added sliced tomatoes in addition to the …
From allrecipes.com
See details


PESTO SAUCE RECIPE | ALLRECIPES
The recommended recipes by SYNEVA may taste good to the North American palate but they are not recipes for authentic Pesto Genovese which must include pine nuts and parmigiano reggiano. Adding chili or cumin is a sin!! This recipe …
From allrecipes.com
See details


FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
May 27, 2021 · Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. This basil pesto recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra virgin olive oil. Make …
From simplyrecipes.com
See details


26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
Feb 15, 2021 · The Spruce Here's a go-to recipe for classic basil pesto sauce that you'll use again and again. Fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese are blended to create a crowd-pleasing sauce that makes a beautiful accompaniment to pastas, fresh fish, roast chicken, grilled meat, and vegetables. This pesto …
From thespruceeats.com
See details


THE BEST BASIC PESTO RECIPE - ONCE UPON A CHEF
Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. It is traditionally made with a mortar and pestle, but thankfully most modern versions call for using a food processor. Pesto …
From onceuponachef.com
See details


40 OF OUR BEST RECIPES USING PESTO - TASTE OF HOME
Oct 14, 2020 · I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto…
From tasteofhome.com
See details


KETO PESTO & FETA CHICKEN CASSEROLE - RECIPE (VIDEO ...
Dec 16, 2015 · This recipe was delicious use for olives. I added mushrooms, and the sauce was a bit soupy and delicious. Definitely an excellent recipe. Can be hard to find commercially prepared pesto using olive oil, not soybean or seed oils. I buy Mezzetta basil pesto …
From dietdoctor.com
See details


FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
May 27, 2021 · Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. This basil pesto recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra virgin olive oil. Make …
From simplyrecipes.com
See details


26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
Feb 15, 2021 · The Spruce Here's a go-to recipe for classic basil pesto sauce that you'll use again and again. Fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese are blended to create a crowd-pleasing sauce that makes a beautiful accompaniment to pastas, fresh fish, roast chicken, grilled meat, and vegetables. This pesto …
From thespruceeats.com
See details


THE BEST BASIC PESTO RECIPE - ONCE UPON A CHEF
Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. It is traditionally made with a mortar and pestle, but thankfully most modern versions call for using a food processor. Pesto …
From onceuponachef.com
See details


40 OF OUR BEST RECIPES USING PESTO - TASTE OF HOME
Oct 14, 2020 · I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto…
From tasteofhome.com
See details


KETO PESTO & FETA CHICKEN CASSEROLE - RECIPE (VIDEO ...
Dec 16, 2015 · This recipe was delicious use for olives. I added mushrooms, and the sauce was a bit soupy and delicious. Definitely an excellent recipe. Can be hard to find commercially prepared pesto using olive oil, not soybean or seed oils. I buy Mezzetta basil pesto …
From dietdoctor.com
See details


PESTO SAUCE RECIPE | ALLRECIPES
The recommended recipes by SYNEVA may taste good to the North American palate but they are not recipes for authentic Pesto Genovese which must include pine nuts and parmigiano reggiano. Adding chili or cumin is a sin!! This recipe …
From allrecipes.com
See details


PESTO TURKEY BURGERS RECIPE | ALLRECIPES
Fabulous recipe. I am on low carb diet and usually turkey is just so bland and tasteless. I love pesto sauce and googled a recipe before trying to make up my own! Low fat pesto is also low in …
From allrecipes.com
See details


FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
May 27, 2021 · Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. This basil pesto recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra virgin olive oil. Make …
From simplyrecipes.com
See details


26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
Feb 15, 2021 · The Spruce Here's a go-to recipe for classic basil pesto sauce that you'll use again and again. Fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese are blended to create a crowd-pleasing sauce that makes a beautiful accompaniment to pastas, fresh fish, roast chicken, grilled meat, and vegetables. This pesto …
From thespruceeats.com
See details


40 OF OUR BEST RECIPES USING PESTO - TASTE OF HOME
Oct 14, 2020 · I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto…
From tasteofhome.com
See details