ZUCCHINI SALMON RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SALMON AND ZUCCHINI BAKED IN PARCHMENT RECIPE | MARTHA STEWART



Salmon and Zucchini Baked in Parchment Recipe | Martha Stewart image

Wrap up the day by sitting down to heart-healthy fish "en papillote," a fancy-sounding method that's so simple.

Provided by Martha Stewart

Categories     Salmon Recipes

Total Time 30 minutes

Prep Time 15 minutes

Number Of Ingredients 7

1 small zucchini, halved lengthwise and thinly sliced
1 shallot, thinly sliced
1 tablespoon butter, cut into pieces
1/4 teaspoon dried dill weed
1 lemon slice, halved, plus 2 teaspoons fresh lemon juice
coarse salt and ground pepper
1 skinless salmon fillet (6 to 8 ounces)

Steps:

  • Preheat oven to 350 degrees. Fold a large piece of parchment paper (about 15 by 16 inches) in half to crease it; open, and lay it flat.
  • On one side of crease, mound zucchini; top with shallot, butter, dill, and lemon slices. Season with salt and pepper. Place salmon on top; drizzle with lemon juice, and season with salt and pepper.
  • To close, fold parchment over salmon; make small overlapping pleats to seal the open sides and create a half-moon-shaped packet. Place on a rimmed baking sheet; bake until salmon is opaque throughout, 15 to 17 minutes. Serve (see cooks' note).

SALMON-STUFFED ZUCCHINI | BETTER HOMES & GARDENS



Salmon-Stuffed Zucchini | Better Homes & Gardens image

Salmon and zucchini have always been a great pairing, but have you tried stuffing zucchini with salmon? Try it and love it with this healthy recipe that offers plenty of veggies with filling salmon and cheese.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 32 minutes

Prep Time 25 minutes

Yield 8 zucchini halves

Number Of Ingredients 10

4 medium zucchini (about 8 oz. each)
? cup finely chopped green onions
¼ cup roasted red sweet pepper, drained and chopped
¼ cup light mayonnaise
2 tablespoons snipped fresh parsley
1 teaspoon dried Italian seasoning, crushed
3 2.5 ounce pouches lemon-pepper or plain skinless, boneless pink salmon
½ cup panko bread crumbs
½ cup finely shredded Gruyere or Parmesan cheese (2 oz.)
Lemon wedges

Steps:

  • Preheat broiler. Cut each zucchini in half lengthwise; if desired, trim ends. Using a small spoon, scoop out and discard pulp, leaving 1/4-inch-thick shells. Place zucchini shells, cut sides up, in a shallow baking pan. Broil 4 inches from the heat 4 to 5 minutes or until edges of zucchini start to brown.
  • Meanwhile, in a bowl stir together the next five ingredients (through Italian seasoning). Add salmon and bread crumbs. Stir gently to combine.
  • Spoon salmon mixture into broiled zucchini halves. Sprinkle with cheese. Broil about 3 minutes or until cheese is melted and golden. Serve with lemon wedges.

Nutrition Facts : Calories 228 calories, CarbohydrateContent 16 g, CholesterolContent 40 mg, FatContent 11 g, ProteinContent 19 g, SaturatedFatContent 4 g, SodiumContent 558 mg, SugarContent 8 g

More about "zucchini salmon recipes"

SEARED SALMON WITH ZUCCHINI NOODLES RECIPE | COOKING LIGHT
If you like crisp salmon skin, this cooking method is for you. Just be sure when you place the salmon, skin side down in the pan that you don’t touch it for the full 6 minutes while it cooks—that’s the key for the crispiest browned skin around. After turning the fish, cook it to your preferred degree of doneness. The barely warmed vegetables are still crunchy and flavorful. Serve with lemon wedges, if you like.
From cookinglight.com
Total Time 15 minutes
Calories 430 per serving
  • Sprinkle the salmon evenly with the salt and pepper. Heat a medium nonstick skillet over medium. Cook the salmon, skin side down, until well browned, about 6 minutes. Drizzle the oil over the salmon; turn and cook 3 minutes or to the desired degree of doneness. Transfer to a plate. Add the zucchini and carrot to the skillet; cook, tossing constantly, until lightly heated through, about 1 minute. Transfer to a bowl and top with the salmon. Drizzle with the dressing. Serve immediately.
See details


SALMON ZUCCHINI CHOWDER RECIPE: HOW TO MAKE IT
This rich and hearty light chowder from Vicki Thompson of Bristol, New Brunswick delivers many levels of flavor and is sure to warm those cold winter nights.
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 214 calories per serving
  • In a large saucepan over medium heat, cook and stir the onion, garlic, thyme and basil in butter until onion is tender. Stir in the milk, broth, corn, carrot and potato. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are tender. , Combine flour and water until smooth; stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add salmon and zucchini. Simmer, uncovered, for 3-5 minutes or until fish flakes easily with a fork. Stir in salt and pepper. Sprinkle with cheese before serving.
See details


ROASTED SALMON WITH CHICKPEAS, ZUCCHINI, AND RED PEPPER ...
In less than an hour this impressive on-pan meal is ready to delight your family or guests with an array of colors and flavors. The Indian-inspired blend of spices goes a long way on the veggie-chickpea mixture as well as the salmon. The dollop of yogurt at the end, paired with a touch of mint cools the spice blend and adds a creamy texture and tang to accompany the rich flavor of the roasted salmon. Serve this on the roasting pan for a rustic presentation or transfer to shallow bowls. Multiply this easily with no additional prep time for a lively Easter meals. This recipe holds up well for several days in the fridge, and reheats well. Work it into other meals, or enjoy as is.
From weightwatchers.com
Total Time 55 minutes
Category Dinner
Calories 100 kcal per serving
See details


10 BEST SALMON ZUCCHINI PASTA RECIPES | YUMMLY
salmon, redfish, butter, pasta, zucchini, seasoning, olive oil and 1 more Caramelized Salmon with Honey and Mustard Receitas Da Felicidade! balsamic vinegar, zucchini, salmon, honey, water, ground black pepper and 2 more
From yummly.com
See details


GRILLED SALMON WITH ZUCCHINI | WILLIAMS SONOMA
Sprinkle with half of the thyme and drizzle with 1 1/2 tsp. of the oil. Place the zucchini quarters, cut side up, on a serving platter large enough to hold the fish and zucchini. Season with salt and pepper, top with the remaining thyme, and drizzle with the remaining 1 1/2 tsp. oil. Grill the zucchini and salmon.
From williams-sonoma.com
See details


ONE PAN LEMON HERB SALMON AND ZUCCHINI - DAMN DELICIOUS
Jun 19, 2015 · Directions: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together brown sugar, lemon juice, Dijon, garlic, dill, oregano, thyme and rosemary; season with... Place zucchini in a single layer onto the prepared baking sheet. Drizzle with ...
From damndelicious.net
See details


ZUCCHINI-SALMON CAKES - MY FOOD AND FAMILY
1. Combine first 6 ingredients in medium bowl. Add half each of the mayo and garlic; mix well. Shape into 12 (1/2-inch-thick) patties. Refrigerate 30 min. 2. Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 8 min. or until golden brown on both sides, turning carefully after 4 min. 3.
From myfoodandfamily.com
See details


SEARED SALMON WITH ZUCCHINI NOODLES RECIPE | COOKING LIGHT
Dec 08, 2018 · Step 1. Sprinkle the salmon evenly with the salt and pepper. Heat a medium nonstick skillet over medium. Cook the salmon, skin side down, until well browned, about 6 minutes. Drizzle the oil over the salmon; turn and cook 3 minutes or to the desired degree of doneness. Transfer to a plate.
From cookinglight.com
See details


10 BEST SALMON ZUCCHINI PASTA RECIPES | YUMMLY
Blackened Salmon Zucchini Pasta Recipes For Our Daily Bread. salmon, redfish, butter, pasta, zucchini, seasoning, olive oil and 1 more. Caramelized Salmon with Honey and Mustard Receitas Da Felicidade! balsamic vinegar, zucchini, salmon, honey, water, ground black pepper and 2 more.
From yummly.com
See details


GRILLED SALMON WITH ZUCCHINI | WILLIAMS SONOMA
Move the zucchini to the cooler part of the grill and continue cooking until tender, 3 to 5 minutes more. Place the salmon on the hottest part of the grill until marked with grill marks on the first side, about 3 minutes. Using a spatula, turn the salmon, move to the cooler part of the grill and cook until opaque throughout, 2 to 3 minutes more.
From williams-sonoma.com
See details


ZUCCHINI BAKED SALMON RECIPE - ALDI
Wrap the zucchini ribbons around the salmon fillets, making sure the ends are underneath, then put the salmon into a baking dish. Chop any remaining zucchini up finely and put into a small saucepan. Pour the wine over the salmon, dot with the butter.
From aldi.com.au
See details


SALMON WITH ZUCCHINI RIBBONS RECIPE | HELLOFRESH
Add salmon and cook, skin sides down, until browned and crispy, 3-4 minutes. Flip and cook until firm and opaque, 3-4 minutes more. Transfer to a paper-towel-lined plate.
From hellofresh.com
See details


ZUCCHINI SALMON CASSEROLE RECIPE - GROUP RECIPES
Combine 1 cup water, 1/2 cup milk and 1 can of cream of celery soup in a bowl and mix well. Pour soup mixture all over top of your now nearly complete casserole. Top off with 1 1/2 cup shredded swiss cheese. Cover with aluminum foil and bake for 60 minutes. Remove foil and bake an additional 15 minutes or until cheese browns.
From grouprecipes.com
See details


BLACKENED SALMON WITH ZUCCHINI - EASY SKILLET DINNER ...
Jul 13, 2020 · Slice the zucchini into half-rounds and set aside. Add the butter and cooking oil to a skillet and heat over medium-high. When the skillet is hot and the butter is melted and foaming, add the salmon pieces. Cook the salmon for 5-7 minutes on each side, or until a dark brown crust forms and the salmon is cooked through*.
From budgetbytes.com
See details


ZUCCHINI WILD SALMON - YOUTUBE
From m.youtube.com
See details


SALTED SALMON AND ZUCCHINI TART: THE REFINED RECIPE ...
The Salted Salmon and Zucchini Pie it is delicious and refined, ideal for a light and tasty dinner or to enrich the festive table. Simply fill the bottom with the shortcrust pastry with ricotta, sautéed zucchini and smoked salmon. Once ready you can serve yours Quiche as an appetizer, perhaps cut into quarters or cubes, or as a main course. Here’s how to prepare it.
From worthyrecipe.com
See details


SALMON FOIL-PACK DINNER RECIPE | ALLRECIPES
Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon filet on top. Fold over the foil to seal the packet tightly. Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.
From allrecipes.com
See details


SALMON ZUCCHINI SALAD RECIPE - SWEET CARAMEL SUNDAY
May 10, 2019 · Salmon Zucchini Salad which will made you feel good from the inside out. Raw grated zucchini, freshly sliced radishes, flaked salmon, salty capers and toasted almonds deliver this recipe to your table in less than 15 minutes.. This is a quick and easy recipe!
From sweetcaramelsunday.com
See details


RECIPE: MEDITERRANEAN SALMON WITH SAUTÉED KALE & ZUCCHINI ...
1 Prepare the ingredients: Wash and dry the fresh produce. Halve the zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Cut off and discard the stems of the peppers; remove and discard the cores. Halve lengthwise, then thinly slice crosswise. If necessary, peel the garlic, then roughly chop.
From blueapron.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »