HOW TO COOK SLIDERS RECIPES

Name: Hawaiian Sliders
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: Hawaiian/Polynesian
Ingredients: 2 package(s) small hawaiian sweet dinner rolls; 1 1/2 pound(s) virginia ham slices; 12 slice(s) swiss cheese ( also good with muenster); 2 teaspoon(s) worcestershire sauce; 1 stick(s) butter; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder ( i have used very minced onion); 1 teaspoon(s) poppy seeds

HAWAIIAN SLIDERS | JUST A PINCH RECIPES

Hawaiian Sliders | Just A Pinch Recipes image

This recipe was also one circulated on facebook. It is easy and very very good! Also it's perfect to take to a potluck or tailgater party! They are small so make alot!

Provided by Diane Schmidt @snakpackmomma

Categories Cheese Appetizers

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 package(s) small hawaiian sweet dinner rolls
1 1/2 pound(s) virginia ham slices
12 slice(s) swiss cheese ( also good with muenster)
2 teaspoon(s) worcestershire sauce
1 stick(s) butter
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder ( i have used very minced onion)
1 teaspoon(s) poppy seeds

Steps:

Place bottoms of rolls in 2 9x13 cake pans. Layer the ham and cheese on the bottoms. Put tops of rolls on.
Melt together in a saucepan the butter, worcestershire sauce, garlic powder, onion powder, and poppy seeds.
Brush tops of sandwiches with the butter mixture generously. Cover and let set in fridge overnight or at least 1 hour.
Preheat oven to 375 and bake for 15 min or until cheese is all melty.

SLIDERS RECIPE | INA GARTEN | FOOD NETWORK

Sliders Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 to 5 servings

Number Of Ingredients 13

Ingredients

2 pounds premium ground beef (80 percent lean and 20 percent fat)
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon chopped thyme leaves
3 teaspoons chopped garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
6 ounces grated Gruyere
12 small Brioche buns
4 ounces baby arugula
3 medium tomatoes, sliced in 1/8-inch-thick rounds
2 small red onions, sliced in 1/8-inch-thick rounds
Ketchup, for serving

Steps:

Build a charcoal fire or heat a gas grill.
Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
Slice the buns in half crosswise and toast the halves cut side down on the grill.
Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.

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