POTLUCK POTATO CASSEROLE RECIPE | ALLRECIPES
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch casserole dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, CarbohydrateContent 13.9 g, CholesterolContent 50.8 mg, FatContent 18.1 g, FiberContent 1.3 g, ProteinContent 10.3 g, SaturatedFatContent 11.2 g, SodiumContent 567.9 mg, SugarContent 0.6 g
POTLUCK POTATOES RECIPE - FOOD.COM
I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Put mixture in a greased 13 x 9 pan.
- Bake at 325 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 431.1, FatContent 31, SaturatedFatContent 10.7, CholesterolContent 34.9, SodiumContent 643.6, CarbohydrateContent 30.1, FiberContent 2.4, SugarContent 1.4, ProteinContent 8.6
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