CHICKEN CORDON BLEU COOKING TIME RECIPES
GOLDEN CHICKEN CORDON BLEU RECIPE: HOW TO MAKE IT
For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish for two, but looks like you really fussed. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs., In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray. , Bake, uncovered, at 350° until a thermometer reads 170°, for 20-25 minutes. Discard toothpicks; drizzle with butter.
Nutrition Facts : Calories 501 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 49g protein.
EASY SKILLET CHICKEN CORDON BLEU – NO ROLLING! - SKINNYTASTE
I love making Chicken Cordon Bleu which I usually bread, roll and bake. But I wanted something quick with the same ingredients and came up with this – lazy chicken cordon bleu made all in one skillet. This is great with roasted veggies or you can serve this with rice pilaf.
Provided by Gina
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper, to taste.
- Place the flour in a shallow dish. Lightly dredge the chicken with flour on both sides, shaking off the excess reserving the flour.
- In a small bowl combine the chicken broth, lemon juice, Dijon mustard and 1 teaspoon of the reserved flour, whisk until smooth.
- Heat a large nonstick skillet over medium-high heat. Melt the butter and add 1 teaspoon of the olive oil and half of the chicken.
- Cook 2 minutes on each side, until slightly golden, then transfer to a dish.
- Add remaining 1/2 teaspoon olive oil and remaining chicken and cook 2 minutes on each side.
- Set aside on a dish with the other pieces of chicken.
- Reduce the heat to medium-low, add the chicken broth mixture. Whisk scraping up any bits stuck to the pan then simmer 2 minutes to reduce slightly.
- Return the chicken to the skillet, top each piece with a slice of ham and a slice of swiss, cover the skillet and simmer medium-low for 3 to 4 minutes until the cheese melts.
- To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.
Nutrition Facts : ServingSize 1 piece chicken, Calories 258 kcal, CarbohydrateContent 6 g, ProteinContent 37 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 109 mg, SodiumContent 578 mg, SugarContent 1 g
More about "chicken cordon bleu cooking time recipes"
HOMEMADE CHICKEN CORDON BLEU RECIPE: HOW TO MAKE IT
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 441 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 441 calories per serving
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
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OVEN CHICKEN CORDON BLEU RECIPE - BETTYCROCKER.COM
Make an elegant dinner and master a technique that you’ll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. For all its impressive looks, this is also a recipe that can be made from start to finish in under an hour—making it great for busy weeknights or last-minute dinner guests.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 150 per serving
- Bake 25 to 30 minutes, or until chicken is no longer pink in center.
See details
EASY SKILLET CHICKEN CORDON BLEU – NO ROLLING! - SKINNYTASTE
I love making Chicken Cordon Bleu which I usually bread, roll and bake. But I wanted something quick with the same ingredients and came up with this – lazy chicken cordon bleu made all in one skillet. This is great with roasted veggies or you can serve this with rice pilaf.
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 258 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 258 kcal per serving
- To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.
See details
HOMEMADE CHICKEN CORDON BLEU RECIPE: HOW TO MAKE IT
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 441 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 441 calories per serving
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
See details
OVEN CHICKEN CORDON BLEU RECIPE - BETTYCROCKER.COM
Make an elegant dinner and master a technique that you’ll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. For all its impressive looks, this is also a recipe that can be made from start to finish in under an hour—making it great for busy weeknights or last-minute dinner guests.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 150 per serving
- Bake 25 to 30 minutes, or until chicken is no longer pink in center.
See details
CHICKEN CORDON BLEU RECIPE | BON APPéTIT
This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Heat oil in a large heavy skillet over medium-high until shimmering. Cook chicken, turning occasionally, until browned on all sides, 2–3 minutes per side. Transfer to a wire rack set in a rimmed baking sheet; season with salt. Bake chicken until an instant-read thermometer inserted into the thickest part registers 165°, about 5 minutes.
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CHICKEN CORDON BLEU RECIPE | BON APPéTIT
This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Heat oil in a large heavy skillet over medium-high until shimmering. Cook chicken, turning occasionally, until browned on all sides, 2–3 minutes per side. Transfer to a wire rack set in a rimmed baking sheet; season with salt. Bake chicken until an instant-read thermometer inserted into the thickest part registers 165°, about 5 minutes.
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