HOW TO COOK SNOW CRAB RECIPES

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BOILED SNOW CRAB - HOW TO COOK MEAT



Boiled Snow Crab - How to Cook Meat image

Snow crab is a small group of crabs that compromise the genus chionoecetes, which, not surprisingly, is Latin for "snow crab." Two of its most popular members are the opies (C. opilio) and tanner (C. bairdi) crabs. The opies are the primary species marketed as snow crab, but other members of the genus are frequently sold as snow crabs, such as the tanner crab, which bears a striking resemblance to the opies but the tanner can be twice the size of the opies The tanner crab is also a brownish-red in color instead of red like the opies.

Provided by Nils Hoyum

Total Time 13 minutes

Prep Time 05 minutes

Cook Time 08 minutes

Yield 2

Number Of Ingredients 5

2 snow crab clusters
1 gal water
2-4 Tbsp salt
8 Tbsp butter
Lemon

Steps:

  • Steps to Make Boiled Snow Crab
  • Tips & Tricks

Nutrition Facts : ServingSize 1 cluster, Calories 160, FatContent 1 g, SaturatedFatContent 0.0 g, CholesterolContent 115 mg, SodiumContent 315 mg, CarbohydrateContent 5 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 25 g

BOILED ALASKAN SNOW CRAB RECIPE - FOOD.COM



Boiled Alaskan Snow Crab Recipe - Food.com image

I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2-3 serving(s)

Number Of Ingredients 5

2 lbs snow crab legs (more or less is ok, however many you can eat)
2 -3 lemons, halved
Old Bay Seasoning
pepper
garlic salt

Steps:

  • You will also need: Big pot with water.
  • Season the water with a couple dashes of garlic salt, some fresh ground pepper to taste, and about 1/2-1 cup of old bay.
  • Remember these are outside shells and you're trying to penetrate flavor to the inside, although if you buy the good legs they should be slit (at least the claws) for easy access.
  • Then squeeze all the lemons into the water and throw them into the pot, too.
  • Then put the legs into the water.
  • The water should boil, watch it to make sure it doesn't boil over and make a big mess!
  • It should take at least 15 minutes to come to a boil, let boil for 4-5 more minutes so they can get a nice flavor in them.
  • Dump in sink in colander, and let cool for a couple minutes.
  • If you think it might be too spicy for ya then rinse it off a little bit.
  • Meanwhile heat you up some butter, maybe 1/2 stick in microwave, in a couple small bowls and squeeze some lemon in it.
  • Perfect for dipping the crab in!
  • But only if ya like lemon--if not just heat up the butter to dip the crab into.
  • Enjoy!

Nutrition Facts : Calories 425.1, FatContent 5.5, SaturatedFatContent 0.7, CholesterolContent 249.5, SodiumContent 2446, CarbohydrateContent 5.4, FiberContent 1.6, SugarContent 1.4, ProteinContent 84.5

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