SIMPLE HASH BROWNS RECIPES

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HASH BROWNS RECIPE - BBC FOOD



Hash browns recipe - BBC Food image

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.

Provided by BBC Food

Prep Time 1 hours

Cook Time 30 minutes

Yield Makes approximately 8 hash browns

Number Of Ingredients 5

4 medium floury potatoes, peeled (like Maris Piper or King Edwards)
1 medium onion
1 egg, beaten
salt and pepper
vegetable oil, for frying

Steps:

  • Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.
  • Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.
  • Heat a good glug of oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and crispy – about 2–3 minutes each side.
  • Serve hot as a breakfast or supper side dish. Especially good with bacon and eggs.

PEPPER JACK HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT



Pepper Jack Hash Brown Casserole Recipe: How to Make It image

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 16

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
TOPPING:
1 cup crushed potato chips
5 bacon strips, cooked and crumbled
3/4 cup shredded Parmesan cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 416 calories, FatContent 33g fat (19g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 682mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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