VELVET SAUCE RECIPES

Name: Velvet Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 1/2 cups
Ingredients: 2 tablespoons butter; 3 tablespoons flour; 1 cup chicken broth; 1/3 cup heavy cream; salt and pepper

VELVET SAUCE RECIPE - FOOD.COM

Velvet Sauce Recipe - Food.com image

This sauce goes great on just about any vegetable. You can also you it to pour over old buttermilk biscuits for a quick lunch or snack.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons flour
1 cup chicken broth
1/3 cup heavy cream
salt and pepper

Steps:

Melt butter in saucepan.
Blend in flour but do NOT brown.
Stir in broth and heavy cream.
Cook quickly until sauce bubbles and thickens.
Add salt and pepper to taste.
Serve!

Nutrition Facts : Calories 400.5, FatContent 36, SaturatedFatContent 22.2, CholesterolContent 113.1, SodiumContent 638.2, CarbohydrateContent 14, FiberContent 0.4, SugarContent 0.6, ProteinContent 6.1

LEMON VELVET BUTTER SAUCE RECIPE | LAND O’LAKES

Lemon Velvet Butter Sauce Recipe | Land O’Lakes image

This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.

Provided by Land O'Lakes

Categories Savory Butter Lemon Sauce Sauce and Condiments Fruit Dairy Sauce and Condiments

Total Time 0 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1/3 cup dry white wine *
2 tablespoons finely chopped shallots
4 teaspoons fresh lemon juice
1 tablespoon all-purpose flour
1 cup Land O Lakes® Heavy Whipping Cream
1/2 cup Land O Lakes® Butter cut into chunks
Salt
Ground white pepper

Steps:

Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat 5-7 minutes or until mixture comes to a boil. Continue boiling 4-5 minutes or until liquid almost evaporates.
Reduce heat to medium-low. Add flour; mix well. Slowly whisk in cream until well mixed. Cook, stirring constantly, 1-2 minutes or until mixture boils. Stir in butter until melted; season with salt and pepper.

Nutrition Facts : Calories 140 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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