RECIPE CHERRY PIE FILLING CRESCENT ROLLS RECIPES
EASY CHERRY PIE RECIPE - PILLSBURY.COM
It's time to simplify your cherry pie prep. Make our Easy Cherry Pie with Pillsbury™ Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
- Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 65 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 30 g, TransFatContent 0 g
CHERRY PIE CUPS RECIPE - PILLSBURY.COM
Learn how to make mini cherry pies with this easy recipe. In just 15 minutes, you can prep these two-ingredient cherry tarts with Pillsbury™ Pie Crust and cherry pie filling. Baking has never been so simple. Have your little chefs lend a hand and serve these individual cherry pies for any occasion.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
- Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
- Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Pie Cup, SodiumContent 130 mg, SugarContent 10 g, TransFatContent 0 g
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QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
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Reviews 4
Total Time 20 minutes
Category Desserts
Calories 359 calories per serving
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
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EASY CHERRY PIE RECIPE - PILLSBURY.COM
It's time to simplify your cherry pie prep. Make our Easy Cherry Pie with Pillsbury™ Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 380 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 380 per serving
- Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
See details
CHERRY PIE CUPS RECIPE - PILLSBURY.COM
Learn how to make mini cherry pies with this easy recipe. In just 15 minutes, you can prep these two-ingredient cherry tarts with Pillsbury™ Pie Crust and cherry pie filling. Baking has never been so simple. Have your little chefs lend a hand and serve these individual cherry pies for any occasion.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 160 per serving
- Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
See details
QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
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Reviews 4
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Calories 359 calories per serving
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The diabetics in the family were very happy! (I still did top with real sugar, as Splenda doesn't really have a sprinkle-worthy texture.) Both versions have baked up perfectly in 30 minutes. Also, you have to try cherry pie filling and a dallop of whipped cream on top -- yum, …
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