BROWN GRAVY WITHOUT BEEF BROTH RECIPES
OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES
Old-fashioned brown gravy. Made from meat drippings.
Provided by dlkg
Categories Gravy
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.
Nutrition Facts : Calories 60.5 calories, CarbohydrateContent 5.8 g, CholesterolContent 13.1 mg, FatContent 1.6 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 0.9 g, SodiumContent 30 mg, SugarContent 2.9 g
HOMEMADE BEEF GRAVY WITH FLOUR - MRFOOD.COM
This homemade beef gravy recipe is sure to become a favorite in your house. Made with beef broth and flour -- no need for drippings -- it's delicious!
Provided by MRFOOD.COM
Categories Relishes, Sauces, Seasonings
Cook Time 5 minutes
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens.
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OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES
Old-fashioned brown gravy. Made from meat drippings.
From allrecipes.com
Reviews 3.5
Total Time 20 minutes
Category Gravy
Calories 60.5 calories per serving
From allrecipes.com
Reviews 3.5
Total Time 20 minutes
Category Gravy
Calories 60.5 calories per serving
- Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.
See details
HOMEMADE BEEF GRAVY WITH FLOUR - MRFOOD.COM
This homemade beef gravy recipe is sure to become a favorite in your house. Made with beef broth and flour -- no need for drippings -- it's delicious!
From mrfood.com
Category Relishes, Sauces, Seasonings
From mrfood.com
Category Relishes, Sauces, Seasonings
- In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens.
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