BARBECUED FILLET OF BEEF WITH HORSERADISH BUTTER RECIPE ...
Roast beef and horseradish is a classic combination but this barbecued joint, served with a potato gratin, takes things to another level.
Provided by delicious. magazine
Total Time 1 hours 45 minutes
Prep Time 1 hours 25 minutes
Cook Time 20 minutes
Yield Serves 6-8
Number Of Ingredients 20
Steps:
- Trim and discard any fat and silvery sinew from the fillet. If your fillet is thinner at one end, neatly fold the end under itself to form an even thickness, then tie kitchen string along the fillet at 3cm intervals to keep it neat and cylindrical.
- Mix the salt, pepper and dried herbs together. Lightly coat the fillet in olive oil, then rub it all over with the herb mix. Set aside at room temperature for 30-60 minutes.
- For the horseradish butter, beat the butter in a bowl until soft, then mix in the garlic, horseradish, chives and a pinch of salt and pepper. Spoon it into a bowl and set aside somewhere cool, but not in the fridge, until needed.
- Heat the barbecue to a high heat: 30-40 minutes in advance for charcoal, 10 minutes for gas.
- Meanwhile, prepare the chunky potato gratin. Butter a 2 litre baking dish and heat the oven to 180°C/160°C fan/gas 4. Cut the potatoes into 6mm slices. Bring the milk and cream to the boil in a large saucepan and season to taste with salt and pepper before it gets too hot. Stir in the thyme leaves and sliced potatoes, then simmer gently for around 10 minutes, carefully turning now and then, until just tender when pierced with the point of a knife. Tip into the dish, shake to level, then sprinkle the cheese over the top. Slide the potato gratin into the oven and bake for 30-35 minutes until richly golden and bubbling hot.
- Put the beef fillet on the barbecue directly over a high heat and sear for 15 minutes, turning every 3-4 minutes, or until browned all over. Re-arrange the coals/turn off the middle gas burner and lower the gas heat to medium.
- Put the fillet over the indirect heat, cover with the barbecue lid, then cook, turning once halfway through, until it reaches your desired finish: 10-15 minutes for medium-rare (the internal temperature should be 52-55°C when tested with a thermometer); 25-30 minutes for medium to well done (60-65°C).
- Put the beef on a carving board, cover with a loose tent of foil, then leave to rest for 5-10 minutes. Remove the gratin and leave that to rest as well.
- Uncover the beef fillet, then snip and remove the string. Carve the meat into 1cm-thick slices, then serve with small spoons of the horseradish butter, the chunky potato gratin and salads.
Nutrition Facts : Calories 661kcals, FatContent 43.5g (24.3g saturated), ProteinContent 39.6g, CarbohydrateContent 26.2g (3.4g sugars), FiberContent 3.1g
PREPARED HORSERADISH RECIPE - NYT COOKING
Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.
Provided by Joan Nathan
Total Time 20 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- Peel the horseradish and cut out any dark veins. Open any nearby windows and use safety glasses to protect your eyes from strong fumes. Cut the horseradish into 3-inch segments. Pulse in a food processor equipped with a steel blade until finely chopped but not mushy. (Alternatively, grate the horseradish finely on a box grater.)
- Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.
Nutrition Facts : @context http//schema.org, Calories 120, UnsaturatedFatContent 1 gram, CarbohydrateContent 26 grams, FatContent 2 grams, FiberContent 7 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 958 milligrams, SugarContent 18 grams
More about "dried horseradish recipes"
HORSERADISH SAUCE RECIPE | EPICURIOUS
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
See details
HORSERADISH-ENCRUSTED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. —Laura Bagozzi, Dublin, Ohio
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Calories 268 calories per serving
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° until softened, 30-35 minutes. Cool for 10-15 minutes. Lower oven setting to 400°., Squeeze softened garlic into a small bowl; stir in the horseradish, salt, basil, thyme and pepper. Add bread crumbs; toss to coat. Spread over top of tenderloin. Place on a rack in a large shallow roasting pan. , Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-55 minutes. Let stand for 10 minutes before slicing.
See details
BEEF TENDERLOIN WITH HORSERADISH SAUCE RECIPE - FOOD.COM
Prepare the sauce several hours ahead and refrigerate until ready to serve - the flavors will have a chance to meld, and you won't have to worry about last-minute prep.
From food.com
Total Time 1 hours 30 minutes
Calories 512 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 512 per serving
- Remove string from meat and slice. Sprinkle with remaining 1 T. parsley. Serve with horseradish sauce.
See details
10 BEST HORSERADISH DIPPING SAUCE RECIPES | YUMMLY
Jan 19, 2022 · horseradish, mayonnaise, garlic powder, Louisiana Hot Sauce, sour cream and 4 more Spicy Appetizer Dipping Sauce (Paleo, Low Carb) Wholesome Yum cayenne pepper, sea salt, mayonnaise, paprika, dried …
From yummly.com
From yummly.com
See details
RECIPES - WEEKEND AT THE COTTAGE
Fall Favourites. Comforting recipes that put autumn’s bountiful harvest of choice ingredients to good use. Whether you're looking for a flavourful salad, tasty side, hearty main or a scrumptious dessert, these recipes …
From weekendatthecottage.com
From weekendatthecottage.com
See details
39 SPICE MIXES, DRY RUBS, DRIED-HERB BLENDS AND OTHER ...
Jul 09, 2018 · Here, gremolata—a garnish of lemon zest, parsley, and garlic—is mixed with horseradish and toasted breadcrumbs. It'll wake up any grain bowl, roasted veg, or short rib you make. Get …
From epicurious.com
From epicurious.com
See details
10 BEST DRIED BEEF CHEESE BALL RECIPES | YUMMLY
Jan 18, 2022 · The Best Dried Beef Cheese Ball Recipes on Yummly | Dried Beef Cheese Ball, Dried Beef Cheese Ball, Dried Beef Cheese Ball ... horseradish, cream cheese, soften, dried beef. Boeuf Bourguignon with Roasted Potatoes KitchenAid. olive …
From yummly.com
From yummly.com
See details
RECIPES | ITALIAN FOOD FOREVER
A collection of tried and true Italian recipes. experience the joyof italian cuisine.. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.
From italianfoodforever.com
From italianfoodforever.com
See details
HEALTHY RECIPES: THOUSANDS OF PERFECT MEALS FROM HEALTHY ...
Discover delicious, nutrition-packed healthy recipes that are easy to make and you can trust are good for you. Thousands of everyday meals, plus options for dairy and gluten-free, low-FODMAP, vegetarian, vegan and many more. The key to good health is good …
From healthyfood.com
From healthyfood.com
See details
10 BEST BURGER SAUCE RECIPES | YUMMLY
Jan 18, 2022 · horseradish, sour cream, chili powder, cayenne pepper, garlic powder and 1 more Special Burger Sauce best beef recipes ketchup, pickles, mayonnaise, spicy brown mustard, pickles, …
From yummly.com
From yummly.com
See details
SEARED BEEF TENDERLOIN MINI SANDWICHES & MUSTARD ...
55+ Easy Dinner Recipes for Busy Weeknights ... and the Mustard-Horseradish Sauce can be made ahead of time." -Susan Wambui Thiong'o, Nairobi, Kenya. Nutrition Facts ... I stuck pretty close with the recipe and only cheated and used dried tarragon since I …
From myrecipes.com
From myrecipes.com
See details
RECIPES ARCHIVE - PINCH OF NOM
Recipes. All our recipes in one handy place! Select the category images below to view some amazing recipe ideas and to find out more about each category. Search By …
From pinchofnom.com
From pinchofnom.com
See details
RECIPES ARCHIVES - SLAP YA MAMA
Nov 16, 2021 · Assemble the dip in either small plastic cups or small juice glasses. Begin to layer ingredients, starting with the spicy refried beans, sour cream, guacamole, and pico de gallo, spooning about 2 tablespoons of each ingredient.
From slapyamama.com
From slapyamama.com
See details
RECIPES - WEEKEND AT THE COTTAGE
Fall Favourites. Comforting recipes that put autumn’s bountiful harvest of choice ingredients to good use. Whether you're looking for a flavourful salad, tasty side, hearty main or a scrumptious dessert, these recipes are …
From weekendatthecottage.com
From weekendatthecottage.com
See details
39 SPICE MIXES, DRY RUBS, DRIED-HERB BLENDS AND OTHER ...
Jul 09, 2018 · Here, gremolata—a garnish of lemon zest, parsley, and garlic—is mixed with horseradish and toasted breadcrumbs. It'll wake up any grain bowl, roasted veg, or short rib you make. Get This Recipe
From epicurious.com
From epicurious.com
See details