PIZZA POPS RECIPES

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PIZZA POPS RECIPE - FOOD.COM



Pizza Pops Recipe - Food.com image

These are great to have ready in the freezer for school lunches or snacks. I got this recipe from my church cookbook and have made it several times. I bake mine in the oven instead of deep frying.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 11

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons shortening
1 cup milk
1/2 cup tomato sauce
1/2 cup sliced pepperoni
1/2 cup onion, sauteed
1/2 cup sliced mushrooms, sauteed
1/2 cup mozzarella cheese
1/2 teaspoon oregano

Steps:

  • Sift together flour, baking powder and salt.
  • Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
  • Turn dough out onto a lightly floured surface and knead lightly.
  • Roll out to 1/4 inch thick and cut into 4 inch circles.
  • Place circles on a plate and cover with a damp cloth.
  • In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
  • Mix well.
  • Stir in cheese and oregano until well combined.
  • Place 2 T filling in the center of each circle, fold dough over to make a half circle.
  • Press the edges tog with fingers.
  • Pinch edges with a fork to completely seal.
  • Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.

Nutrition Facts : Calories 193.2, FatContent 10.4, SaturatedFatContent 3.6, CholesterolContent 16.3, SodiumContent 465.8, CarbohydrateContent 18.6, FiberContent 0.9, SugarContent 0.9, ProteinContent 6.3

PIZZA POCKETS RECIPE - FOOD.COM



Pizza Pockets Recipe - Food.com image

Make and share this Pizza Pockets recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup water
2 tablespoons cooking oil
1/2 cup pepperoni or 1/2 cup ham
1 cup onion, chopped
1/2 cup green pepper
2 medium tomatoes
1/3 cup tomato paste
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon thyme
1 1/2 cups cheese, shredded
3 tablespoons water

Steps:

  • Mix 1 1/4 cups flour, yeast and salt in bowl.
  • Stir in warm water.
  • Beat on low speed for 1/2 minute. Scrape bowl constantly.
  • Beat 3 minutes on high speed.
  • Stir in remaining flour with a spoon.
  • Turn dough out on floured surface. Knead 6 to 8 minutes.
  • Cover dough; let rest for 10 minutes.
  • Divide into 6 parts.
  • (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
  • Add chopped tomatoes and tomato paste, spices and water.
  • Cook 5 minutes.
  • Roll each portion of pizza pocket dough into rounds.
  • Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
  • Fold dough in half and close with fork tines.
  • Brush with beaten egg.
  • Bake at 375 degrees for 30 to 35 minutes.

Nutrition Facts : Calories 421.1, FatContent 17.7, SaturatedFatContent 6.9, CholesterolContent 29.1, SodiumContent 1148.2, CarbohydrateContent 50.6, FiberContent 3.6, SugarContent 4.4, ProteinContent 15.2

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