PEANUT BUTTER SAUCE FOR NOODLES RECIPES

PEANUT BUTTER NOODLES RECIPE | ALLRECIPES

Peanut Butter Noodles Recipe | Allrecipes image

This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.

Provided by Amy Brolsma

Categories Side Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

½ cup chicken broth
1?½ tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1?½ tablespoons honey
2 teaspoons hot chile paste
3 cloves garlic, minced
8 ounces Udon noodles
¼ cup chopped green onions
¼ cup chopped peanuts

Steps:

Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Nutrition Facts : Calories 329.9 calories, CarbohydrateContent 46.8 g, FatContent 12 g, FiberContent 1.9 g, ProteinContent 10.7 g, SaturatedFatContent 2.1 g, SodiumContent 1188 mg, SugarContent 9 g

PEANUT BUTTER NOODLES | BBC GOOD FOOD

A super quick and easy noodle dish that's fresh, nutty and very easy to customise. The amount of ingredients that have been provided are guides, I normally add the ingredients by eye and to taste, so feel free to add as much or as little of each ingredient as you like!

Provided by katherinefrancis

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Serves 2

Ingredients

Steps:

Add a splash of oil, the lime juice, soy sauce, chilli powder, chicken stock cube and peanut butter to a frying pan. Pour in some boiling water and mix to create a sauce. Don't worry about how much water you add, if will reduce down.
Slice the spring onions and finely chop the coriander. If you are using chicken, cut the chicken into bite-sized pieces. If you are using stir-fry vegetables, prep them now.
Heat the sauce on the hob. If using chicken, add the chicken now so it absorbs the flavour while cooking and doesn't dry out.
Once the chicken is cooked, add the noodles, most of the spring onions and coriander (save the rest for later). If you are using stir-fry veg, add them now. Cook the noodles for as long as the packet recommends, leave the sauce to reduce to your preference if needed.
To serve, put the noodles in a preheated dish and sprinkle the remaining spring onions and coriander over the top.

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