COOKING INSTANT RICE IN THE OVEN RECIPES
EASY OVEN RICE RECIPE | MYRECIPES
For anyone who’s ever struggled with cooking rice on the stovetop (and no, it’s not just you…), this easy oven rice recipe is for you. Say hello to your new foolproof method for perfect, fluffy rice—every time. The only real “tricks” to nailing this baked rice recipe are avoiding over-stirring and fighting the urge to “peek” while the rice is cooking.
Provided by Nicole McLaughlin
Total Time 35 minutes
Yield Serves 6 (serving size: 1/3 cup)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Coat bottom and sides of a 2-quart baking dish with oil. Add rice, butter, and salt to dish.
- Pour chicken broth into a glass measuring cup, and microwave on HIGH 3 minutes. Pour hot broth over rice, and stir until combined. Cover dish tightly with aluminum foil, and bake in preheated oven until liquid is absorbed, about 27 minutes. Uncover and let stand 3 minutes. Fluff with a fork, and serve hot.
OVEN BAKED RICE RECIPE | ALLRECIPES
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Provided by SCLadyA
Categories Side Dish Rice Side Dish Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
- Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
Nutrition Facts : Calories 272.4 calories, CarbohydrateContent 38.4 g, CholesterolContent 30.5 mg, FatContent 11.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 7.3 g, SodiumContent 667.1 mg
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