OVERNIGHT COOKIES RECIPES

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OVERNIGHT COOKIES RECIPE - BAKING.FOOD.COM



Overnight Cookies Recipe - Baking.Food.com image

Make and share this Overnight Cookies recipe from Food.com.

Total Time 24 hours 15 minutes

Prep Time 15 minutes

Cook Time 24 hours

Yield 1 serving(s)

Number Of Ingredients 8

2 egg whites
1 pinch salt
1/4 teaspoon cream of tartar
2/3 cup sugar
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup pecans, chopped
3/4 cup chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Beat egg whites until frothy.
  • Add salt and cream of tartar, and beat until stiff, but not dry.
  • Gradually add sugar, continueing to beat until very shiny and stiff.
  • Add vanilla and almond extract.
  • Fold in pecans and chocolate chips.
  • Drop by the teaspoon onto greased cookie sheets, and place in preheated oven.
  • Immediately turn off the heat and leave until morning.
  • Do NOT open the oven (bakes on retained heat).
  • Store in an air-tight container if there are any left over.

Nutrition Facts : Calories 1924.4, FatContent 116.4, SaturatedFatContent 29.1, CholesterolContent 0, SodiumContent 279.3, CarbohydrateContent 229.6, FiberContent 17.9, SugarContent 207.4, ProteinContent 22.5

OVERNIGHT COOKIES RECIPE - FOOD.COM



Overnight Cookies Recipe - Food.com image

These cookies Mom made when we were kids and we always enjoyed them. They are a good "dunking" cookie. At Christmas you can add red & green cherries in addition to the nuts. Keep the cookie dough roll in the freezer and make freshly baked cookies as you need them. I hope you enjoy them.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 1 batch

Number Of Ingredients 6

1 cup butter
2 cups brown sugar
3 1/2 cups flour
2 eggs
1 teaspoon baking soda
1 cup nuts (optional)

Steps:

  • Cream together the butter, sugar and eggs.
  • Sift together the flour and soda, then add to the butter mixture.
  • Add nuts and form into 2 rolls.
  • Place into the freezer for several hours or over night.
  • When ready to bake, take out roll and slice into 1/4 inch slices and place on your cookie sheets ready for baking.
  • Bake in a 350 degF oven until down (try 5- 8 minutes per pan).

Nutrition Facts : Calories 5025.9, FatContent 198.3, SaturatedFatContent 120.4, CholesterolContent 911, SodiumContent 2886.4, CarbohydrateContent 763, FiberContent 11.8, SugarContent 425.4, ProteinContent 59.7

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