WHITE WEDDING CAKE ICING RECIPE RECIPES

Steps:

• Blend all ingredients at low speed on mixer till well blended and easy to work with.
• Spread on cake after cake is completely cooled.
• This is enough frosting for 1 - 2 layer cake or 1 sheet cake.

Steps:

• Prepare the Cake Pans and Preheat Your Oven - Preheat your oven to 325 degrees Farenheit. Line the 8-inch round pans with parchment paper and then grease them with cooking spray.
• Whisk Flour, Salt, and Half of the Sugar - In a medium bowl, whisk together the sifted cake flour, salt, and 1/2 cup of sugar. Set the mix aside.
• Combine the Cream, Milk, Baking Powder, and Egg Whites - In a large bowl, combine the heavy cream, milk, baking powder, and egg whites. Then, whisk in the vanilla extract, almond extract, and 1/2 cup of sugar.
• Fold in Flour and Raspberries - Using a rubber spatula, fold the flour mixture into the wet ingredients. Then, carefully mix in the raspberries.
• Bake the Cake - Evenly pour the cake batter into the three pans. Bake the cakes for 25 minutes, or until a toothpick inserted in middle comes out clean. Allow the cakes to cool in the pans for 30 minutes before transferring to a wire rack to cool.
• Make the Whipped Cream Frosting - Using an electric mixer with a whisk, beat the heavy cream, confectioners’ sugar, and vanilla extract in a large bowl. Beat the mixture at medium speed for around three minutes, until soft peaks begin to form.
• Assemble the Cake - Spread a layer of raspberry jam on the bottom cake. Top with the second cake and spread another layer of raspberry jam. Add the third cake layer and cover the top and sides of the cake with the whipped cream frosting.