BASIC BECHAMEL SAUCE RECIPES
BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT
For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 51 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
WHITE SAUCE OR BECHAMEL SAUCE RECIPE | EPICURIOUS
This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.
Provided by Marion Cunningham
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat. To cool this sauce for later use, cover it with wax paper or pour a film of milk over it to prevent a skin from forming.
- To turn your white sauce into cheese sauce, stir in ½ cup grated Cheddar cheese during the last 2 minutes of cooking, along with a pinch of cayenne pepper.
- Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.
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BASIC ITALIAN WHITE CREAM SAUCE (LIKE AN ALFREDO OR BECHAMEL)
This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor.
If you throw in some bacon, carmelized onion & a handful of frozen peas & serve over pappardelle it is absolutely fabulous!
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Calories 215.3 per serving
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Total Time 15 minutes
Calories 215.3 per serving
- Add more cream or flour depending on desired consistency.
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BECHAMEL SAUCE RECIPE - ITALIAN.FOOD.COM
From Giada De Laurentiis Everyday Italian. She says - This sauce is named after the Marquis de Bechamel. In Italian, it's called balsamella or besciamella. The original and full French version also involves steeping some onion and a bay leaf in milk for 30 minutes to infuse the sauce with more flavor but here's an everyday approach. My simplified version is a snap to make and is perfect with baked rigatoni with bechamel sauce. You could also use it the way you would hollandaise sauce.
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Reviews 5.0
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- The sauce can be made up to 3 days ahead. Cool, then cover and refrigerate.
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BASIC ITALIAN WHITE CREAM SAUCE (LIKE AN ALFREDO OR BECHAMEL)
This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor.
If you throw in some bacon, carmelized onion & a handful of frozen peas & serve over pappardelle it is absolutely fabulous!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 215.3 per serving
From food.com
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Total Time 15 minutes
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- Add more cream or flour depending on desired consistency.
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BECHAMEL SAUCE RECIPE - ITALIAN.FOOD.COM
From Giada De Laurentiis Everyday Italian. She says - This sauce is named after the Marquis de Bechamel. In Italian, it's called balsamella or besciamella. The original and full French version also involves steeping some onion and a bay leaf in milk for 30 minutes to infuse the sauce with more flavor but here's an everyday approach. My simplified version is a snap to make and is perfect with baked rigatoni with bechamel sauce. You could also use it the way you would hollandaise sauce.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 330.8 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 330.8 per serving
- The sauce can be made up to 3 days ahead. Cool, then cover and refrigerate.
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WHITE SAUCE RECIPE - BBC FOOD
This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay.
Each serving provides 657 kcal, 23g protein, 46g carbohydrates (of which 27g sugars), 43g fat (of which 27g saturates), 1g fibre and 2.1g salt.
From bbc.co.uk
Reviews 3.1
Calories 657kcal per serving
From bbc.co.uk
Reviews 3.1
Calories 657kcal per serving
- When all the milk is added bring to the boil. Simmer gently for 8-10 minutes and season with salt and white pepper.
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Nothing hits the spot like beef lasagne for a hearty meal with delicious leftovers. Layers of rich bolognese sauce, pasta and white sauce.
From womensweeklyfood.com.au
Total Time 2 hours
Category Midweek Dinner
Cuisine Italian
From womensweeklyfood.com.au
Total Time 2 hours
Category Midweek Dinner
Cuisine Italian
- Bake lasagne for 40 minutes or until top is browned lightly. Stand for 15 minutes before cutting.
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WHITE SAUCE OR BECHAMEL SAUCE RECIPE | EPICURIOUS
This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.
See details
BASIC ITALIAN WHITE CREAM SAUCE (LIKE AN ALFREDO OR BECHAMEL)
This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor.
If you throw in some bacon, carmelized onion & a handful of frozen peas & serve over pappardelle it is absolutely fabulous!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 215.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 215.3 per serving
- Add more cream or flour depending on desired consistency.
See details
BECHAMEL SAUCE RECIPE - ITALIAN.FOOD.COM
From Giada De Laurentiis Everyday Italian. She says - This sauce is named after the Marquis de Bechamel. In Italian, it's called balsamella or besciamella. The original and full French version also involves steeping some onion and a bay leaf in milk for 30 minutes to infuse the sauce with more flavor but here's an everyday approach. My simplified version is a snap to make and is perfect with baked rigatoni with bechamel sauce. You could also use it the way you would hollandaise sauce.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 330.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 330.8 per serving
- The sauce can be made up to 3 days ahead. Cool, then cover and refrigerate.
See details
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Wonderful basic bechamel sauce! Before going gluten free, my rule for making this type of sauce was 1 tbsp flour for every tbsp butter. To make it gluten free, I used Better Batter all purpose flour blend and had to add a little more (about 1/8 of a cup more). The end result was a very nice and creamy sauce.
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BECHAMEL SAUCE (WHITE SAUCE) - THE RECIPE REBEL
Mar 29, 2022 · Bechamel Sauce Recipe Variations. This recipe is basic and versatile enough that it can be customized in a number of different ways! Add aromatics: Add flavor by sautéing minced onion and garlic with the butter Make it creamy: Mix in a splash heavy cream or use heavy cream or half-and-half in place of the milk for a richer, creamier sauce…
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Dec 25, 2019 · Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce…
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Feb 21, 2019 · This Gluten-Free Bechamel Sauce recipe can be made with or without dairy, and it always comes out beautifully. - Updated May 2021 - Bechamel (it's actually Béchamel, but …
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In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.Possibly the oldest recorded European sauce is garum, the fish sauce …
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Jan 22, 2020 · White Sauce/Bechamel. Step 1 – Add around 1/4 cup of sourdough starter to a pint of cold milk/cream in a pan. Step 2 – Begin heating through while whisking thoroughly at a medium heat. Once the sauce …
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BASIC BéCHAMEL SAUCE RECIPE | ALLRECIPES
Wonderful basic bechamel sauce! Before going gluten free, my rule for making this type of sauce was 1 tbsp flour for every tbsp butter. To make it gluten free, I used Better Batter all purpose flour blend and had to add a little more (about 1/8 of a cup more). The end result was a very nice and creamy sauce.
From allrecipes.com
From allrecipes.com
See details
RECIPE FOR BASIC GREEK BECHAMEL SAUCE (BESAMEL)
Jul 01, 2021 · A classic bechamel is made from a combination of milk, butter, and flour and can be seasoned with onion or other flavorings. The Greek version, besamel, includes the addition of egg yolks, which gives the traditional white sauce …
From thespruceeats.com
From thespruceeats.com
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16 INVENTIVE WAYS TO USE UP SOURDOUGH DISCARD ...
Jan 22, 2020 · White Sauce/Bechamel. Step 1 – Add around 1/4 cup of sourdough starter to a pint of cold milk/cream in a pan. Step 2 – Begin heating through while whisking thoroughly at a medium heat. Once the sauce …
From truesourdough.com
From truesourdough.com
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