PULLED PORK BAKED POTATO RECIPES

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19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMU…



19 Savory Leftover Pulled Pork Recipes – The Kitchen Commu… image

It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled

Provided by Cassie Marshall

PULLED PORK RECIPE | REE DRUMMOND | FOOD NETWORK



Pulled Pork Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 120 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 10

1/4 cup brown sugar
1 tablespoon chile powder 
1 tablespoon paprika 
2 teaspoons garlic powder 
2 teaspoons kosher salt 
1 teaspoon freshly ground black pepper 
1 teaspoon cayenne pepper 
1 pork shoulder roast (also called pork butt) 
4 onions, cut into halves 
1 bottle good barbecue sauce and good-quality hamburger rolls, for serving

Steps:

  • Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
  • Preheat the oven to 300 degrees F.
  • Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.
  • Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.
  • Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.

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