BLINI BREAD RECIPES

BLINI PANCAKES | PANCAKES | RECIPES | DOVES FARM

Blini Pancakes | Pancakes | Recipes | Doves Farm image

These small traditional drop scones made with Buckwheat Flour are often served as canapés with sour cream and other toppings. Larger blinis are also delicious served with fruit purée or chocolate sauce. These small blinis can be frozen if not required immediately.

Number Of Ingredients 6

Ingredients

75 g Doves Farm Organic Buckwheat Flour
1 tsp baking powder
pinch of salt, optional
1 egg
150 ml milk
oil, for frying

Steps:

Put the flour, baking powder and salt if used into a bowl, stir to combine and sieve into a mixing bowl or jug. Add the egg and half the milk and beat into a smooth paste. Beat in the remaining milk. Put a little oil into a large frying pan, roll it around to cover the surface and heat until the pan is nice and hot. Drop teaspoons of batter onto the pan to make small blinis. When bubbles appear on the surface of the blinis and the base is golden, turn them over and cook the other side. Transfer cooked blinis to a cooling rack. Repeat with the remaining batter. Wrap and store cold blinis in the fridge or freeze for another day.

BLINIS RECIPE - BBC FOOD

Blinis recipe - BBC Food image

Make up a batch of these blinis for a party – if the recipe gives you too many you can freeze them. Delicious served with smoked salmon and soured cream, or maybe a spot of caviar.

Provided by Auguste Escoffier

Prep Time 1 hours

Cook Time 10 minutes

Yield Makes approx 32

Number Of Ingredients 7

Ingredients

12.5g/½oz yeast
350g/12oz plain flour, sifted
285ml/½ pint milk, lukewarm
2 free-range egg yolks
a pinch of salt
145ml/¼ pint milk, tepid
2 free-range egg whites, whisked

Steps:

Make a thin paste out of the yeast and 225g/8oz of the sifted flour diluted with the lukewarm milk.
Leave this paste to ferment for two hours in a warm room atmosphere, and then add the rest of the flour (115g/4oz), the egg yolks, a pinch of salt, the tepid milk and mix together without letting it acquire any body. Finally add the whisked egg whites.
Let the preparation ferment for half an hour, and when about to serve, cook the blinis quickly in the same way as pancakes, in special little omelette pans. Dish them up very hot on a napkin.

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