HOW TO MAKE BREAKFAST PIZZA WITH EGGS RECIPES

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BREAKFAST PIZZA WITH BACON 'N EGG RECIPE | LAND O’LAKES



Breakfast Pizza with Bacon 'N Egg Recipe | Land O’Lakes image

Put all your breakfast favorites like bacon, eggs and cheese on top of a pizza crust in this homemade breakfast pizza recipe!

Provided by Land O'Lakes

Categories     Pizza    Egg    Egg    Bacon    Savory    Baking    Cooking    Making It Photo-Ready    Pork    Meat, poultry, and seafood    Breakfast and Brunch    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Eggs
8 large Land O Lakes® Eggs
3 tablespoons milk
1 tablespoon Land O Lakes® Butter
Pizza
1 (10-ounce) (11-inch) thin prepared pizza crust
6 (3/4-ounce) slices Land O Lakes® Deli American divided
4 slices bacon, * crisply cooked, cut into 1-inch pieces

Steps:

  • Heat oven to 450°F.
  • Whisk eggs and milk together in bowl.
  • Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
  • Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
  • Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.
  • Cut into 6 wedges. Serve hot.

Nutrition Facts : Calories 360 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 275 milligrams, SodiumContent 740 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 20 grams

BREAKFAST PIZZA RECIPE | REE DRUMMOND | FOOD NETWORK



Breakfast Pizza Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8-10 servings

Number Of Ingredients 20

1 14-ounce can whole tomatoes
1 10-ounce can diced tomatoes and green chiles
1 10-ounce can diced tomatoes and green chiles 
1/4 cup fresh cilantro (or more to taste)
2 tablespoons chopped onion
1 small clove garlic, minced
1/2 jalapeno pepper, thinly sliced
1/4 teaspoon sugar
1/4 teaspoon ground cumin
Kosher salt
Juice of 1/2 lime
1 pound thick-cut peppered bacon
2 tablespoons vegetable oil, plus more for the baking sheet
2 cups frozen hash browns
1 red bell pepper, chopped
1 green bell pepper, chopped
1 pound store-bought pizza dough, thawed if frozen
12 ounces fresh mozzarella, sliced
8 large eggs
Kosher salt and freshly ground pepper

Steps:

  • Make the salsa: Combine the whole tomatoes with their juices, diced tomatoes, cilantro, onion, garlic, jalapeno, sugar, cumin, 1/4 teaspoon salt and the lime juice in a food processor or blender. Pulse several times until it reaches the consistency you like. Set aside.
  • Prepare the pizza: Place the oven rack in the lowest position and preheat to 475 degrees F. Fry the bacon in a large skillet over medium heat, turning occasionally, until chewy, about 8 minutes; drain on paper towels. Chop into bite-size pieces.
  • Meanwhile, heat 1 tablespoon vegetable oil in a separate large skillet over medium-high heat; add the frozen hash browns and cook, stirring occasionally, until they just start turning golden brown, about 7 minutes. Remove from the pan and set aside. In the same skillet, fry the red and green peppers in the remaining 1 tablespoon vegetable oil over
  • medium-high heat until they're nice and brown, about 5 minutes. Set aside.
  • Roll out the pizza dough on a lightly oiled baking sheet. Spread 1/2 cup salsa over the dough, then evenly distribute the sliced mozzarella over the salsa. Sprinkle with the hash browns, bell peppers and bacon.
  • Next comes the fun part! Make 8 little wells in the filling here and there all over the surface of the pizza; crack the eggs into the wells. Sprinkle with salt and pepper to taste. Bake until the crust is golden brown and the eggs are set but still slightly soft, about 15 minutes. Cut into large pieces and serve with the remaining salsa.

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