PANCAKE OVEN RECIPES

Name: Pannu Kakku (Finnish Oven Pancake)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 6 tablespoons butter; 1 cup flour; 1 cup sugar; 4 eggs; 2 cups milk; 1 tablespoon vanilla extract

PANNU KAKKU (FINNISH OVEN PANCAKE) RECIPE - FOOD.COM

Pannu Kakku (Finnish Oven Pancake) Recipe - Food.com image

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons butter
1 cup flour
1 cup sugar
4 eggs
2 cups milk
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
Bake 40 minutes. Eat immediately.

Nutrition Facts : Calories 413.9, FatContent 18, SaturatedFatContent 10.2, CholesterolContent 182.9, SodiumContent 168.9, CarbohydrateContent 53.5, FiberContent 0.6, SugarContent 33.9, ProteinContent 9.1

SAVOURY PANCAKES RECIPE - BBC GOOD FOOD

Savoury pancakes recipe - BBC Good Food image

Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch

Provided by Elena Silcock

Categories Breakfast, Brunch, Supper

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

200g plain flour
2 large eggs , beaten
500ml milk
oil , for frying
130g ham , cut into small chunks
150g cheddar cheese, grated

Steps:

Using electric beaters or a hand whisk, combine the flour, eggs and milk with a big pinch of salt in a large bowl.
Heat a 20cm crêpe pan until very hot, then pour a little oil into the pan. Swirl the pan so the oil creates an even covering. Ladle a spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an even layer. Cook for 30 seconds, then flip and scatter with some cheese and ham, and cook until the cheese is melting. Add a crack of black pepper and fold. Keep on a plate covered with foil in a warm oven while you make the remaining pancakes.

Nutrition Facts : Calories 420 calories, FatContent 22 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 25 grams protein, SodiumContent 1.8 milligram of sodium

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