HASSELBACK CHICKEN BACON CHEDDAR RECIPES
HASSELBACK CHICKEN WITH SPINACH, BACON, AND CHEDDAR | COOK ...
Hasselback potatoes (potatoes sliced almost all the way through to the base and then fanned out) have had their moment, but we think chicken breast deserves the same treatment. Stuff the chicken with spinach and cheddar, and don't worry if it doesn't look perfect - it will still be delicious! Smarts: We liked the bacon crumbled over the chicken in the finished dish, but baking it on top of the Brussels sprouts adds savory flavor to both elements of the dish.
Provided by CookSmarts
Total Time 65 minutes
Cook Time 65 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 425F / 218C. Place one oven rack in the lower third and one oven rack in the upper third of the oven.
- Place pan with chicken in the upper rack and bake until the chicken is golden brown and cooked through, 20 to 22 minutes.
- Once chicken is in the oven, toss Brussels sprouts with oil, vinegar, mustard, and some salt and pepper. Spread out on a second sheet pan. Stretch bacon strips out in a single layer over the Brussel sprouts.
- Transfer Brussels sprouts to the oven and roast, shaking the pan halfway through cooking, until tender, 15 to 20 minutes (depending on size). Keep an eye on the bacon and remove it whenever it’s crispy (it may finish before the Brussels sprouts).
- Toss Brussels sprouts with lemon juice.
- Crumble bacon over the chicken. Serve chicken with Brussels sprouts on the side. Enjoy!
Nutrition Facts : Calories 594, CarbohydrateContent 15g, CholesterolContent 222mg, FatContent 23g, FiberContent 6g, ProteinContent 80g, SaturatedFatContent 6g, SodiumContent 924mg, SugarContent 4g, TransFatContent 0g
BARBECUE-CHEDDAR HASSELBACK CHICKEN RECIPE - BETTYCROCKER.COM
Say goodbye to boring chicken with this easy recipe! Slices of bacon and Cheddar get stuffed in juicy barbecue-flavored chicken breasts for an unbelievably delicious meal.
Provided by Karly Campbell
Total Time 25 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
- Make cuts 1/2 inch apart on each chicken breast from top to almost bottom, forming pockets, being careful not to cut all the way through.
- Sprinkle barbecue seasoning all over chicken. Cut bacon slices into thirds to make 6 pieces. Cut Cheddar slices into fourths to make 12 pieces.
- Alternate placing cheese and bacon pieces into each slit in chicken. Add extra cheese or bacon to slits if there is any left.
- Bake uncovered about 15 minutes or until chicken is no longer pink. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340 , CarbohydrateContent 0 g, CholesterolContent 135 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 45 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 0 g, TransFatContent 0 g
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