SOUTHERN CUSTARD RECIPES
SOUTHERN BOILED CUSTARD RECIPE - FOOD.COM
Make and share this Southern Boiled Custard recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into a double boiler.
- Heat to boiling.
- Beat eggs, add sugar, and mix well.
- Add to milk and cook until thick enough for your tastes, stirring constantly.
- Add vanilla, stir well, and serve.
Nutrition Facts : Calories 209.7, FatContent 6.5, SaturatedFatContent 3, CholesterolContent 118, SodiumContent 83.9, CarbohydrateContent 30.8, FiberContent 0, SugarContent 31.7, ProteinContent 7.1
SOUTHERN-STYLE SOFT CUSTARD RECIPE: HOW TO MAKE IT
This recipe has been handed down in our family for many years. Custard is one of our favorite desserts for holidays. We also make sure to take it to neighbors and friends when they are ill, since it's very nourishing.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Beat together eggs, sugar and salt. Scald milk (heat to 180°) and pour slowly over egg mixture. Return mixture to top of double boiler or metal bowl over simmering water, and constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a spoon., Mixture will not have the consistency of a firm baked custard. Cool over ice water, stirring occasionally. Add vanilla. If mixture separates, beat with egg beater until smooth. Serve chilled over slice pound cake; top with berries.
Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 9g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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