CANDY HOT TAMALES RECIPES

Name: Saltine Candy / Toffee
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 1 cup butter (do NOT use margarine); 1 cup light brown sugar; 1 (11 ounce) package chocolate chips (1 1/2 cups); 40 saltine crackers; 1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional); nonstick cooking spray

SALTINE CANDY / TOFFEE RECIPE - FOOD.COM

Saltine Candy / Toffee Recipe - Food.com image

These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter (do NOT use margarine)
1 cup light brown sugar
1 (11 ounce) package chocolate chips (1 1/2 cups)
40 saltine crackers
1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)
nonstick cooking spray

Steps:

Line jelly roll pan with foil and spray with non-stick spray.
Lay crackers out flat on foil.
Melt sugar and butter until foamy (3 minutes).
Pour over crackers and spread to coat.
Bake 10 minutes in 350ºF oven.
Remove from oven.
While hot, sprinkle with chocolate chips, let soften and melt, then spread.
Sprinkle with nuts.
Let cool.
Refrigerate until hardened.
Break into pieces like peanut brittle.
Serves one, hee hee, two if you share!

Nutrition Facts : Calories 446.6, FatContent 28.8, SaturatedFatContent 17.4, CholesterolContent 48.8, SodiumContent 305.6, CarbohydrateContent 50.4, FiberContent 2.2, SugarContent 38.6, ProteinContent 2.7

CANDY COATED POPCORN RECIPE - FOOD.COM - RECIPES, FOOD ...

Candy Coated Popcorn Recipe - Food.com - Recipes, Food ... image

I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All times are approximate as I really don't remember, but I'll be making this over the weekends again.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 quarts popped corn
1 1/2 cups granulated sugar
1/2 cup light corn syrup
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon lorann gourmet flavoring (any flavor, flavor amount can be increased as desired)
lorann liquid food coloring (as desired)

Steps:

Keep freshly-popped corn warm in large baking pan in 200°F oven.
Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.

Nutrition Facts : Calories 466.9, FatContent 13.6, SaturatedFatContent 4.1, CholesterolContent 10.2, SodiumContent 451.1, CarbohydrateContent 88.8, FiberContent 2.3, SugarContent 57.7, ProteinContent 2.2

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