DUCK SAUCE CHINESE RECIPES
CHINESE DUCK SAUCE RECIPE - FOOD.COM
Make and share this Chinese Duck Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and process until smooth.
- Refrigerate a few hours before using.
Nutrition Facts : Calories 201.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 75.9, CarbohydrateContent 49.5, FiberContent 1.1, SugarContent 34.1, ProteinContent 0.6
PEKING SAUCE (DUCK SAUCE) | CHINA SICHUAN FOOD
Learn how to tune the authentic Peking sauce at home. It can be used as stir fry sauce or dipping sauce.
Provided by Elaine
Categories sauce
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat up 1/2 tablespoons of sesame oil in a small pan and fry the Tian Mian Jiang over slowest fire for 2 minutes.
- Pour in water and add sugar in and sesame paste. Keep slow fire and continue mixing until well combined. You can continue heating if you prefer a thicker texture. Turn off fire and mix with sesame oil and five spice powder.
- The sauce should be thick but also running and it can be kept in fridge for 3-4 days. You can also use the sauce to make Peking style pork stir fry.
Nutrition Facts : Calories 55 kcal, FatContent 4.4 g, SodiumContent 1 mg, ServingSize 1 serving
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