HEALTHY VEGETABLE DIP RECIPES

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MOM'S FAMOUS RAW VEGETABLE DIP RECIPE | ALLRECIPES



Mom's Famous Raw Vegetable Dip Recipe | Allrecipes image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, CarbohydrateContent 1.2 g, CholesterolContent 11.5 mg, FatContent 13.9 g, ProteinContent 0.6 g, SaturatedFatContent 3.5 g, SodiumContent 200.6 mg, SugarContent 0.2 g

HEALTHY VEGGIE DIP - UNDER 50 CALORIES PER SERVING!



Healthy Veggie Dip - Under 50 Calories per Serving! image

You will not believe this healthy veggie dip, made with yogurt! It's so delicious but really low in calories - perfect for afternoon snacks or any party or occasion!

Provided by Pretty Providence

Categories     Appetizer

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 8

Number Of Ingredients 8

2 cups baby spinach
1/4 onion (finely chopped)
1 clove garlic (minced)
1/2 cup carrots (finely chopped)
1 Tbsp extra virgin olive oil
1/2 cup plain yogurt
1 Tbsp mayonnaise
1 tsp salt

Steps:

  • Chop baby spinach and sauté over medium heat until wilted. Squeeze liquid out, then place in a small mixing bowl.
  • Swirl olive oil in the same pan, add onion, minced garlic and carrot. Sauté for 5-7 minutes or until onions are translucent, stirring occasionally.
  • Add that to the bowl with spinach and allow to cool. Add yogurt, mayo and salt. Stir well to mix and serve with tortilla chips, crackers, or baby carrots!

Nutrition Facts : Calories 43 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 3 mg, SodiumContent 320 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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