BUTTER-INJECTED TURKEY RECIPE - EPICURIOUS
An easy Butter-Injected Turkey recipe
Provided by Brian Page
Yield Makes 6 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 500°F.
- Melt the butter.
- Use a hypodermic needle or baster-injector to inject the butter into the turkey. Or stuff solid butter under turkey skin.
- Place thyme in turkey cavity, lightly salt and pepper the bird inside and out.
- When temperature reaches 500°F, put turkey in the oven. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Reduce heat to 375°F. Let bird roast until finished. You should have a crispy, golden brown turkey with very, very tender, buttery meat.
- Render bacon. Reserve fat.
- Add garlic and onion to bacon fat and saute. Add salt and pepper to taste.
- Sauté onions until translucent.
- Add stock. Reduce slightly. Add bread cubes. Salt and pepper to taste.
- Add grated carrot. Gently mix.
- Crush bacon and add to mixture.
- Add walnuts to mixture. Let mixture cool.
- Mix in the eggs until they are well incorporated.
- Place in heatproof pan (or turkey cavity) and cook at 375°F until crisp on top.
- Garnish with dried raisins or cranberries.
BEST MACARONI AND CHEESE RECIPE - THE PIONEER WOMAN
The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.
Provided by Ree Drummond
Categories comfort food dinner main dish side dish snack
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. Drain. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook the mixture for 5 minutes, whisking constantly. Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook for 5 minutes until very thick. Reduce the heat to low. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Whisk together till smooth. Pour the egg mixture into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top.
HOW TO USE A TURKEY INJECTION MARINADE - THE SPRUCE EATS
May 08, 2019 · Seasoning rubs are perfect for adding flavor to the turkey's skin and the upper layer of meat, but wouldn't it be great if there was a way to get these flavors into the thickest parts of the bird? Well, luckily, there is—with a meat injector and injection …
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From thespruceeats.com
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Nov 17, 2020 · This garlic butter turkey injection marinade will add the most delicious flavor to your grilled, smoked, or baked turkey. It’s easy to prepare and is one of my favorite. It starts with chicken broth, but you can substitute turkey broth if you have that on hand. You’ll learn quickly why this is one of our best turkey marinade recipes!
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From derrickriches.com
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Nov 03, 2021 · To dry brine your turkey, first, pat your turkey dry with paper towels and then sprinkle some of the dry brine inside the cavity and spread it around. Then spread the rest of the dry brine mix over the outside of the turkey. Set the turkey in a container, …
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From smokedbbqsource.com
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Jul 24, 2021 · Injecting a whole can of beer inside a chicken’s cavity isn’t only for presentation, but for texture, too. Meanwhile, the dry rub gives the bird an unforgettable flavor. The smoky accent from the grill is pretty awesome as well.
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From insanelygoodrecipes.com
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From allrecipes.com
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Jul 22, 2021 · Injecting the meat can help less-experienced cooks attain pork that's succulent and moist. Inject the marinade throughout the pork to ensure that every part of the meat is flavorful; penetrating many areas of the meat ensures an equal distribution of moisture and flavor. ... Top 6 Turkey Injection Marinade Recipes …
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From recipetips.com
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Jul 15, 2015 · If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). Then, let brine as usual for 5-6 hours. This way, the turkey …
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From thewoksoflife.com
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GARLIC BUTTER TURKEY INJECTION MARINADE - BBQ & GRILLING
Jun 22, 2019 · -If you plan to brine the turkey, do not use salt in the injection. How to use this Garlic Butter Turkey Injection Marinade: Draw some of the garlic butter injection marinade into the syringe, then inject a little at a time into the thigh, and drumstick areas. When injecting …
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From derrickriches.com
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Aug 27, 2021 · To inject the turkey breast, you will need ingredients and an injector. Rinse your turkey breast underwater before injecting it and dry it with a paper towel. Prepare a liquid with mixed ingredients. Fill your injector with liquid ingredients. Push your needle on the turkey …
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From outdoorfeels.com
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Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat. Flavoring the surface of the turkey with marinades, rubs, sauces, and seasonings is also a good method …
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From recipetips.com
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HOW TO USE A TURKEY INJECTION MARINADE - THE SPRUCE EATS
May 08, 2019 · Seasoning rubs are perfect for adding flavor to the turkey's skin and the upper layer of meat, but wouldn't it be great if there was a way to get these flavors into the thickest …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST TRAEGER RECIPES FOR YOUR GRILL - INSANELY GOOD RECIPES
Jul 24, 2021 · Injecting a whole can of beer inside a chicken’s cavity isn’t only for presentation, but for texture, too. Meanwhile, the dry rub gives the bird an unforgettable flavor. The smoky …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From allrecipes.com
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From allrecipes.com
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From thespruceeats.com
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Mar 11, 2015 · A problem with a turkey, less of an issue on a steak. Read my article on dry brining for more on the subject. Rubs. Another form of dry brining is to apply a spice rub and salt a few hours before cooking or even a day in advance. It is a good strategy to work the rubs under the skin of chicken and turkey. Injecting.
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From amazingribs.com
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Jul 15, 2015 · If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). Then, let brine as usual for 5-6 hours. This way, the turkey …
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From thewoksoflife.com
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From tastesbetterfromscratch.com
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From steamykitchen.com
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Oct 20, 2021 · Using a turkey cannon will infuse your turkey with both moisture and flavor. Pour a liquid of your choice (water, wine, beer, cranberry juice, etc.) down the tube to just before the bottom hole. (Optional: Add any flavor enhancers such as garlic, fruits, or vegetables.) Then simply slide the turkey …
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From campchef.com
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