CHEESY TORTILLA SOUP RECIPES

Name: Cheesy Ham and Potato Soup
Prep time: 5 min
Cook time: 25 min
Yield: 4 - 6 servings
Cuisine: Modern
Ingredients: 2 tbsp butter; 1 small onion (finely diced); 4 cups chicken broth (warmed); 3 lbs gold potatoes (cubed); 12 oz cubed ham; 1 tsp garlic powder; 1/2 tsp pepper; 1/2 cup sour cream; 2 cups shredded sharp cheddar; Snipped chives and additional shredded cheese for serving

CHEESY HAM AND POTATO SOUP – INSTANT POT RECIPES

Cheesy Ham and Potato Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 - 6 servings

Number Of Ingredients 10

Ingredients

2 tbsp butter
1 small onion (finely diced)
4 cups chicken broth (warmed)
3 lbs gold potatoes (cubed)
12 oz cubed ham
1 tsp garlic powder
1/2 tsp pepper
1/2 cup sour cream
2 cups shredded sharp cheddar
Snipped chives and additional shredded cheese for serving

Steps:

Add butter to the Instant Pot. Using the display panel select the SAUTE function.
When butter melts, add onion to the pot and saute until soft, 3-4 minutes.
Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add potatoes, ham, garlic powder and pepper and stir to combine.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for >8 minutes.
When the time is up, quick-release the pressure.
Stir the pot ingredients, then add the sour cream and stir until combined.
Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy.
Adjust seasonings. Top with chives and additional shredded cheese for serving.

CHICKEN TORTILLA SOUP V RECIPE | ALLRECIPES

Chicken Tortilla Soup V Recipe | Allrecipes image

An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.

Provided by Betty

Categories Tortilla Soup

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 skinless, boneless chicken breasts, cut into cubes
½ teaspoon olive oil
½ teaspoon minced garlic
¼ teaspoon ground cumin
2 (14.5 ounce) cans chicken broth
1 cup frozen corn kernels
1 cup chopped onion
½ teaspoon chili powder
1 tablespoon lemon juice
1 cup chunky salsa
8 ounces corn tortilla chips
½ cup shredded Monterey Jack cheese

Steps:

In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.

Nutrition Facts : Calories 486.3 calories, CarbohydrateContent 55.2 g, CholesterolContent 51.3 mg, FatContent 19.8 g, FiberContent 5.9 g, ProteinContent 25.2 g, SaturatedFatContent 4.7 g, SodiumContent 1617.8 mg, SugarContent 6.7 g

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