TOFU RECIPE SOY SAUCE RECIPES

SOY-SESAME SAUCE TOFU RECIPE - TODD PORTER AND DIANE CU ...

Soy-Sesame Sauce Tofu Recipe - Todd Porter and Diane Cu ... image

Toasted sesame seeds and green onions give a lot of great texture to pan seared tofu, which is flavored with a savory sesame-soy sauce. Slideshow: How to Make Tofu

Provided by Todd Porter and Diane Cu

Total Time 20 minutes

Yield 2 to 4

Number Of Ingredients 9

Ingredients

One 14 ounce (396g) package firm tofu, drained and rinsed
2 tablespoons grapeseed or canola oil (or other high flashpoint oil)
1 tablespoon grated or minced fresh ginger
1 tablespoon soy sauce
2 tablespoons water
1 teaspoon brown sugar
1/2 teaspoon sesame seed oil
Toasted sesame seeds, to garnish
Sliced green onions, to garnish

Steps:

Pat the tofu block dry with paper towels to remove excess water. Cut into 1/2-inch thick slices.
Heat a large skillet over high heat. Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter). Sear each side for 2-3 minutes, or until golden and crisped.
Lower the heat to medium and carefully add the ginger, soy sauce, water, brown sugar, and sesame seed oil. Simmer for 1 minute and then serve garnished with toasted sesame seeds and green onions.

BAKED TOFU RECIPE | ALLRECIPES

Baked Tofu Recipe | Allrecipes image

Delicious warm or cold. A staple for every vegan kitchen!

Provided by Teri Rose Mibelli

Categories Everyday Cooking Vegetarian Protein Tofu

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 pound tofu, sliced into 8 even pieces
2 tablespoons soy sauce
2 tablespoons agave nectar
1 tablespoon toasted sesame oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1 tablespoon sesame seeds, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a large baking sheet.
Gently press tofu pieces to release as much water as possible. Arrange tofu on the prepared baking sheet.
Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined. Brush half of the marinade over tofu pieces.
Bake in the preheated oven for 30 minutes. Flip tofu and brush remaining marinade over tofu. Sprinkle sesame seeds over tofu. Continue baking until tofu is crisp, about 30 minutes more. Transfer tofu to a wire rack using a spatula; cool.

Nutrition Facts : Calories 332.1 calories, CarbohydrateContent 23.2 g, FatContent 20.1 g, FiberContent 2.4 g, ProteinContent 20.3 g, SaturatedFatContent 3 g, SodiumContent 919.1 mg, SugarContent 16.2 g

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