SESAME CHICKEN GLAZE RECIPES

Name: Sesame Glazed Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 8 chicken thighs (with or without skin); 1/4 cup oyster sauce; 2 -3 cloves fresh minced garlic (optional); 5 teaspoons liquid honey; 2 teaspoons Dijon mustard; 1/2-1 teaspoon sesame oil (to suit taste); pepper; 2 tablespoons sesame seeds; 1 green onion, chopped

SESAME GLAZED CHICKEN RECIPE - FOOD.COM

Sesame Glazed Chicken Recipe - Food.com image

Make and share this Sesame Glazed Chicken recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken thighs (with or without skin)
1/4 cup oyster sauce
2 -3 cloves fresh minced garlic (optional)
5 teaspoons liquid honey
2 teaspoons Dijon mustard
1/2-1 teaspoon sesame oil (to suit taste)
pepper
2 tablespoons sesame seeds
1 green onion, chopped

Steps:

Set oven to 375 degrees.
Arrange the chicken on a greased baking sheet.
In a bowl, combine oyster sauce, garlic (if using), honey, mustard, sesame oil and pepper.
Brush over the chicken.
Sprinkle with sesame seeds.
Bake for 40-45 minutes, or until the chicken is done.
Remove to a serving platter; sprinkle with green onions.
Note: sauce recipe may be doubled if desired.

Nutrition Facts : Calories 548, FatContent 36.5, SaturatedFatContent 8.7, CholesterolContent 157.9, SodiumContent 2059.2, CarbohydrateContent 17.2, FiberContent 4.8, SugarContent 8.3, ProteinContent 39

HONEY SESAME GLAZE FOR ROAST CHICKEN RECIPE - FOOD.COM

Honey Sesame Glaze for Roast Chicken Recipe - Food.com image

A quick glaze that's nice added to roast chicken during the last 30-45 minutes of cooking. This makes enough for a large chicken.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 Chicken, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons honey
1 tablespoon sesame seeds
2 teaspoons soy sauce
1 teaspoon minced garlic clove
1/2 teaspoon sesame oil

Steps:

Mix all ingredients in a small bowl.
Start roasting chicken as per your normal preferred method, don't glaze the chicken at the start because the skin will burn.
Brush the glaze over the chicken when there is 30-45 minutes cooking time remaining. I normally do it with 45 minutes for a fairly dark crispy skin but you may prefer 30 for a lighter colour.

Nutrition Facts : Calories 52.6, FatContent 1.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 168.4, CarbohydrateContent 9.6, FiberContent 0.3, SugarContent 8.7, ProteinContent 0.8

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