WHAT DOES IT MEAN TO BE A CINNAMON ROLL RECIPES

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BUTTERY CINNAMON ROLLS RECIPE | LAND O’LAKES



Buttery Cinnamon Rolls Recipe | Land O’Lakes image

Homemade cinnamon rolls are a special breakfast treat. Slathered with not-too-sweet cream cheese icing, these tender buns will have everyone gathered around the table.

Provided by Land O'Lakes

Categories     Rolls    Yeast    Butter    Cinnamon    Sweet    Baking    Creating New Traditions    Dairy    Breakfast and Brunch    Bread    Side Dish

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 15 rolls

Number Of Ingredients 17

Dough
4 to 5 cups all-purpose flour
1/2 cup sugar
1 (1/4-ounce) package active dry yeast
1 teaspoon salt
1 cup Land O Lakes® Butter cut into small pieces
1 1/4 cups whole milk
1 large Land O Lakes® Egg
Filling
1/2 cup sugar
1 tablespoon ground cinnamon
1/4 cup Land O Lakes® Butter softened
Icing
1/4 cup Land O Lakes® Butter softened
6 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Combine 2 1/2 cups flour, 1/2 cup sugar, yeast and salt in large bowl.
  • Place 1 cup butter and milk in 1-quart saucepan. Cook over medium heat until butter is melted. Remove from heat; let cool until very warm (120°F to 135°F).
  • Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
  • Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. Dough is ready if indentation remains when touched.
  • Combine 1/2 cup sugar and cinnamon in small bowl.
  • Punch down dough. Roll dough to 15x14-inch rectangle on lightly floured surface. Spread dough with 1/4 cup butter to within 1/2 inch of edges; sprinkle with sugar-cinnamon mixture. Roll up, jelly-roll fashion, beginning with 15-inch side; seal seam well.
  • Cut into 15 (1-inch) rolls with serrated knife. Place rolls onto greased 13x9-inch baking pan. Cover; let rise about 30 minutes.
  • Heat oven to 375°F.
  • Bake 30-40 minutes or until golden brown. Let cool slightly.
  • Beat all icing ingredients in bowl at medium speed until smooth. Spread icing over rolls.

Nutrition Facts : Calories 460 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 55 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

BUTTERY CINNAMON ROLLS RECIPE | LAND O’LAKES



Buttery Cinnamon Rolls Recipe | Land O’Lakes image

Homemade cinnamon rolls are a special breakfast treat. Slathered with not-too-sweet cream cheese icing, these tender buns will have everyone gathered around the table.

Provided by Land O'Lakes

Categories     Rolls    Yeast    Butter    Cinnamon    Sweet    Baking    Creating New Traditions    Dairy    Breakfast and Brunch    Bread    Side Dish

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 15 rolls

Number Of Ingredients 17

Dough
4 to 5 cups all-purpose flour
1/2 cup sugar
1 (1/4-ounce) package active dry yeast
1 teaspoon salt
1 cup Land O Lakes® Butter cut into small pieces
1 1/4 cups whole milk
1 large Land O Lakes® Egg
Filling
1/2 cup sugar
1 tablespoon ground cinnamon
1/4 cup Land O Lakes® Butter softened
Icing
1/4 cup Land O Lakes® Butter softened
6 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Combine 2 1/2 cups flour, 1/2 cup sugar, yeast and salt in large bowl.
  • Place 1 cup butter and milk in 1-quart saucepan. Cook over medium heat until butter is melted. Remove from heat; let cool until very warm (120°F to 135°F).
  • Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
  • Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. Dough is ready if indentation remains when touched.
  • Combine 1/2 cup sugar and cinnamon in small bowl.
  • Punch down dough. Roll dough to 15x14-inch rectangle on lightly floured surface. Spread dough with 1/4 cup butter to within 1/2 inch of edges; sprinkle with sugar-cinnamon mixture. Roll up, jelly-roll fashion, beginning with 15-inch side; seal seam well.
  • Cut into 15 (1-inch) rolls with serrated knife. Place rolls onto greased 13x9-inch baking pan. Cover; let rise about 30 minutes.
  • Heat oven to 375°F.
  • Bake 30-40 minutes or until golden brown. Let cool slightly.
  • Beat all icing ingredients in bowl at medium speed until smooth. Spread icing over rolls.

Nutrition Facts : Calories 460 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 55 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

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Jan 17, 2019 · Fact: Cinnabon locations nationwide sell more than 8,000 cinnamon rolls every hour (yes, hour) during the Thanksgiving travel season (as of 2014).That means that in just five days, from the Wednesday before the holiday to the Sunday after it, over 1 million of the ooey gooey treats get gobbled up by drooling travelers.
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