BUTTERY CINNAMON ROLLS RECIPE | LAND O’LAKES
Homemade cinnamon rolls are a special breakfast treat. Slathered with not-too-sweet cream cheese icing, these tender buns will have everyone gathered around the table.
Provided by Land O'Lakes
Categories Rolls Yeast Butter Cinnamon Sweet Baking Creating New Traditions Dairy Breakfast and Brunch Bread Side Dish
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 15 rolls
Number Of Ingredients 17
Steps:
- Combine 2 1/2 cups flour, 1/2 cup sugar, yeast and salt in large bowl.
- Place 1 cup butter and milk in 1-quart saucepan. Cook over medium heat until butter is melted. Remove from heat; let cool until very warm (120°F to 135°F).
- Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. Dough is ready if indentation remains when touched.
- Combine 1/2 cup sugar and cinnamon in small bowl.
- Punch down dough. Roll dough to 15x14-inch rectangle on lightly floured surface. Spread dough with 1/4 cup butter to within 1/2 inch of edges; sprinkle with sugar-cinnamon mixture. Roll up, jelly-roll fashion, beginning with 15-inch side; seal seam well.
- Cut into 15 (1-inch) rolls with serrated knife. Place rolls onto greased 13x9-inch baking pan. Cover; let rise about 30 minutes.
- Heat oven to 375°F.
- Bake 30-40 minutes or until golden brown. Let cool slightly.
- Beat all icing ingredients in bowl at medium speed until smooth. Spread icing over rolls.
Nutrition Facts : Calories 460 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 55 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
BUTTERY CINNAMON ROLLS RECIPE | LAND O’LAKES
Homemade cinnamon rolls are a special breakfast treat. Slathered with not-too-sweet cream cheese icing, these tender buns will have everyone gathered around the table.
Provided by Land O'Lakes
Categories Rolls Yeast Butter Cinnamon Sweet Baking Creating New Traditions Dairy Breakfast and Brunch Bread Side Dish
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 15 rolls
Number Of Ingredients 17
Steps:
- Combine 2 1/2 cups flour, 1/2 cup sugar, yeast and salt in large bowl.
- Place 1 cup butter and milk in 1-quart saucepan. Cook over medium heat until butter is melted. Remove from heat; let cool until very warm (120°F to 135°F).
- Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. Dough is ready if indentation remains when touched.
- Combine 1/2 cup sugar and cinnamon in small bowl.
- Punch down dough. Roll dough to 15x14-inch rectangle on lightly floured surface. Spread dough with 1/4 cup butter to within 1/2 inch of edges; sprinkle with sugar-cinnamon mixture. Roll up, jelly-roll fashion, beginning with 15-inch side; seal seam well.
- Cut into 15 (1-inch) rolls with serrated knife. Place rolls onto greased 13x9-inch baking pan. Cover; let rise about 30 minutes.
- Heat oven to 375°F.
- Bake 30-40 minutes or until golden brown. Let cool slightly.
- Beat all icing ingredients in bowl at medium speed until smooth. Spread icing over rolls.
Nutrition Facts : Calories 460 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 55 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
CINNAMON ROLLS, A TUTORIAL FOR ROLLING AND CUTTING - LIFE ...
From lifecurrentsblog.com
HOW TO MAKE CINNAMON ROLLS | ALLRECIPES
KETO CINNAMON ROLLS: 10 DELICIOUS, LOW-CARB RECIPES | CHOMPS
BRIOCHE CINNAMON ROLLS - BEST RECIPE | OVERNIGHT RISE
From cinnamonshtick.com
EASY RHODES CINNAMON ROLLS RECIPE (TIPS FOR SUCCESS ...
From savoringthegood.com
THIS IS WHY CINNABON'S CINNAMON ROLLS ARE SO DELICIOUS
From mashed.com
VEGAN CINNAMON ROLLS - VEGAN HEAVEN
From veganheaven.org
CINNAMON ROLLS - FLUFFY, PILLOWY DOUGH AND THE BEST ...
From cinnamonshtick.com
PAULA DEEN’S CINNAMON ROLLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOW TO DO CINNAMON ROLL RECIPE | STYLES AT LIFE
From stylesatlife.com
BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
From allrecipes.com
WHAT MAKES A CHARACTER A CINNAMON ROLL? - ASKINGLOT.COM
From askinglot.com
MISTAKES EVERYONE MAKES WHEN MAKING CINNAMON ROLLS
From mashed.com
BAKER'S CINNAMON FILLING RECIPE - HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
CINNAMON ROLL CHEESECAKE: THE EASY WAY - CHOPNOTCH
From chopnotch.com
BAKING - XANTHAN GUM FOR CINNAMON ROLLS - SEASONED ADVICE
From cooking.stackexchange.com
CINNAMON ROLL CAKE RECIPE | KITCHN
From thekitchn.com
HEALTHY CINNAMON ROLLS RECIPE (REFINED SUGAR FREE, EASY)
From naturallysweetkitchen.com
HOW TO PAR-BAKE CINNAMON ROLLS - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
PEAR AND CHAI MASALA CINNAMON ROLLS
From msn.com