STROGANOFF NOODLES RECIPE RECIPES

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: european
Ingredients: 1 1/2 pounds beef tenderloin fillet; Salt and pepper; 3 tablespoons butter, divided; 2 tablespoons all-purpose flour; 2 cups beef consomme, available on soup aisle; 2 teaspoons prepared Dijon style mustard; 1/4 cup sour cream, eyeball it; 1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream; 1/2 small onion, sliced; 1/3 cup coarsely chopped cornichons; 1 pound extra wide egg noodles, cooked to package directions; Chopped parsley leaves, garnish; Thickly sliced pumpernickel bread, optional

BEEF STROGANOFF RECIPE | RACHAEL RAY | FOOD NETWORK

Beef Stroganoff Recipe | Rachael Ray | Food Network image

TIMING Tidbit: Slice and place meat in freezer 15 minutes. Sauce and meat are prepared 10 minutes before you are ready to serve.

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds beef tenderloin fillet
Salt and pepper
3 tablespoons butter, divided
2 tablespoons all-purpose flour
2 cups beef consomme, available on soup aisle
2 teaspoons prepared Dijon style mustard
1/4 cup sour cream, eyeball it
1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream
1/2 small onion, sliced
1/3 cup coarsely chopped cornichons
1 pound extra wide egg noodles, cooked to package directions
Chopped parsley leaves, garnish
Thickly sliced pumpernickel bread, optional

Steps:

Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper. Set in freezer.
Heat a skillet over medium heat. Melt 2 tablespoons butter and cook with flour 1 minute. Whisk in consomme. Thicken 1 minute. Stir in mustard and sour cream, thicken 2 to 3 minutes. Remove from heat and season sauce with salt and pepper.
Heat a second skillet over high heat. Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and onion and cook over high heat until brown on both sides, 3 to 4 minutes total. Then add the chopped cornichons and stir to combine.
Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.

GROUND BEEF STROGANOFF RECIPE - FOOD.COM

Ground Beef Stroganoff Recipe - Food.com image

This is one of my mother's recipes that I've made for years now, and my kids love it! I love how easy it is to prepare, and how flexible you can be. Can be served on egg noodles, crunchy chow mein noodles, or even rice!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
2 tablespoons flour
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1 (10 1/2 ounce) can cream of chicken soup
1 (6 ounce) jar sliced mushrooms (optional)
1 cup sour cream

Steps:

Combine meat, flour, salt, pepper and paprika.
In a large skillet, cook onion in butter until golden.
Add meat and brown while stirring.
Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.
Add sour cream and heat thoroughly.
Serve on Chow Mein Noodles, egg noodles or rice.

Nutrition Facts : Calories 602, FatContent 44.2, SaturatedFatContent 22.1, CholesterolContent 176.9, SodiumContent 1509.7, CarbohydrateContent 12, FiberContent 0.5, SugarContent 3.3, ProteinContent 37.8

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