STAINLESS STEEL POT RECIPES

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STAINLESS STEEL POTS & PANS CLEANER RECIPE - FOOD.COM



Stainless Steel Pots & Pans Cleaner Recipe - Food.com image

I just switched to stainless steel cookware this year. I've had several instances where I get food bonded to the bottom of a pan. One day my Mother was visiting and I was complaining about it. She said, "cream of tartar". I said, "huh"? She said it just popped into her head that my Great Grandmother used to say to sprinkle cream of tartar in a hard to clean stainless steel pan put some water in it and boil it until the crud comes off. Guess what? It works everytime! *This is my favorite posting because it has helped so many people...and apparently it works on more than stainless steel. :)

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 2

1 tablespoon cream of tartar (depends on the size of the pan, I usually use about 1tbsp)
water (1-2 inches)

Steps:

  • Sprinkle the cream of tartar over the stuck on crud.
  • Pour water over it. If the crud is really thick you may need more water so it can boil for while. If it's thin then you only need about an inch or two.
  • Boil over medium heat until you see the crud start to flake off.
  • Once most of it has flaked off the rest will be easy to scrub off.
  • Hope it works for you too!

Nutrition Facts : Calories 23.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 5.5, FiberContent 0, SugarContent 0, ProteinContent 0

STAINLESS STEEL POTS & PANS CLEANER RECIPE - FOOD.COM



Stainless Steel Pots & Pans Cleaner Recipe - Food.com image

I just switched to stainless steel cookware this year. I've had several instances where I get food bonded to the bottom of a pan. One day my Mother was visiting and I was complaining about it. She said, "cream of tartar". I said, "huh"? She said it just popped into her head that my Great Grandmother used to say to sprinkle cream of tartar in a hard to clean stainless steel pan put some water in it and boil it until the crud comes off. Guess what? It works everytime! *This is my favorite posting because it has helped so many people...and apparently it works on more than stainless steel. :)

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 2

1 tablespoon cream of tartar (depends on the size of the pan, I usually use about 1tbsp)
water (1-2 inches)

Steps:

  • Sprinkle the cream of tartar over the stuck on crud.
  • Pour water over it. If the crud is really thick you may need more water so it can boil for while. If it's thin then you only need about an inch or two.
  • Boil over medium heat until you see the crud start to flake off.
  • Once most of it has flaked off the rest will be easy to scrub off.
  • Hope it works for you too!

Nutrition Facts : Calories 23.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 5.5, FiberContent 0, SugarContent 0, ProteinContent 0

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From tasteofhome.com
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HOW TO CLEAN YOUR STAINLESS STEEL COOKWARE TO MAKE IT LAST ...
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From allrecipes.com
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From recipesjust4u.com
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STAINLESS STEEL POTS FOOD - ALLUSRECIPE.COM
To use your stainless steel pots and pans on an induction cooktop, it will need to be made of magnetic-based materials. Full-clad cookware will work, such as cookware from All-Clad which offers some of the best stainless steel cookware for induction stovetop surfaces.
From allusrecipe.com
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WHAT CAN YOU COOK IN STAINLESS STEEL PANS? - WORLD OF PANS
Stainless steel cookware is safe to use in the oven for up to 500 degrees F. The handles may turn extremely hot after extended use on the stovetop or in the oven. Make sure you’re using potholders or wearing oven gloves when you’re handling hot stainless-steel pans or lids.
From worldofpans.com
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From paleoleap.com
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SEASON STAINLESS STEEL COOKWARE TO MAKE IT NON-STICK ...
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From recipesjust4u.com
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From busycooks.net
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STAINLESS STEEL STOCK POTS - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
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THE FOOD & WINE GUIDE TO CLAY POT COOKING | FOOD & WINE
Those cooked in a stainless-steel soup pot were relatively bland, tough, and sharp-tasting. We repeated the test twice, with new tasters and several different recipes, but the micaceous pot won ...
From foodandwine.com
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WONDER WARE, STAINLESS STEEL WATERLESS COOKWARE (OWNER'S ...
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From amazon.com
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From olympicdistillers.com
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From foodnetwork.com
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From simplyrecipes.com
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From rachaelray.com
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