LASAGNA RECIPE EMERIL RECIPES

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HAM PINWHEELS RECIPE | ALLRECIPES



Ham Pinwheels Recipe | Allrecipes image

Your guests will love these appetizers. They are great little finger foods for any occasion. You can make them the night before or the day of. Both ways work fine.

Provided by Talia Snider

Categories     Wraps and Rolls Appetizers

Total Time 35 minutes

Prep Time 35 minutes

Yield 25 servings

Number Of Ingredients 8

5 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
2 (2 ounce) packages thinly sliced deli ham (such as Buddig®)
1 (8 ounce) package shredded Cheddar cheese
1 cucumber - peeled, seeded, and thinly sliced
1 head lettuce, separated into leaves
bacon bits, or to taste
¼ teaspoon southwest seasoning (such as Emeril's Southwest Essence®), or to taste

Steps:

  • Place a tortilla onto a work surface and spread about 2 tablespoons cream cheese evenly over the tortilla. Layer 3 slices of deli ham over half the tortilla, followed by about 2 tablespoons Cheddar cheese, 3 or 4 cucumber slices, 2 or 3 lettuce leaves, a small sprinkle of bacon bits, and a pinch of southwest seasoning. Leave half the tortilla uncovered by fillings except the cream cheese.
  • Starting from the layered half of the tortilla, tightly roll into a log and secure with toothpicks. Slice rolls into 1/2-inch thick slices to serve.

Nutrition Facts : Calories 121.4 calories, CarbohydrateContent 8.4 g, CholesterolContent 21.8 mg, FatContent 7.5 g, FiberContent 0.7 g, ProteinContent 5.3 g, SaturatedFatContent 4.2 g, SodiumContent 251.7 mg, SugarContent 0.7 g

BEST FRIED WALLEYE RECIPE | ALLRECIPES



Best Fried Walleye Recipe | Allrecipes image

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!

Provided by clarkie24

Categories     Fish Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

4 walleye fillets
2 eggs, beaten
½ cup all-purpose flour
½ teaspoon garlic powder
1 pinch salt
½ teaspoon ground black pepper
2 cups crushed saltine crackers
vegetable oil for frying
1 lemon, cut into wedges

Steps:

  • Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
  • Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
  • Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
  • Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.

Nutrition Facts : Calories 591.7 calories, CarbohydrateContent 40.2 g, CholesterolContent 229.4 mg, FatContent 30.6 g, FiberContent 2.8 g, ProteinContent 38.8 g, SaturatedFatContent 4.6 g, SodiumContent 492.1 mg, SugarContent 0.5 g

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