SPICY SNOW CRAB ROLL RECIPES
SPICY CRAB SPRING ROLLS RECIPE | ALLRECIPES
This is a cross between a spicy sushi crab roll and a spring roll. Quick and easy to make with fresh ingredients. Also good with shrimp instead of crab. Serve with ponzu or sweet chile sauce for dipping.
Provided by Christy Blaker
Categories Appetizers and Snacks Wraps and Rolls
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 rolls
Number Of Ingredients 8
Steps:
- Shred crabmeat using 2 forks or in a food processor.
- Mix crabmeat, mayonnaise, and sriracha sauce together in a small bowl.
- Fill a shallow bowl with hot water to a depth of 2 inches. Dip 1 rice paper wrapper in the water for a few seconds to soften; set on a wooden cutting board or a clean, moist dish towel. Layer 1/4 of the cucumber, carrot, avocado, crabmeat mixture, and green onion in the bottom third of the rice paper.
- Pull bottom of the rice paper over the filling, using your fingers to prevent it from spilling out the sides. Fold opposing edges of the rice paper to overlap the filling; roll up tightly towards the top. Place roll seam-side down on a plate. Repeat with remaining rice papers and cucumber, carrot, avocado, crabmeat mixture, and green onion.
Nutrition Facts : Calories 137.4 calories, CarbohydrateContent 13.8 g, CholesterolContent 8.3 mg, FatContent 8 g, FiberContent 2.6 g, ProteinContent 3.8 g, SaturatedFatContent 1.2 g, SodiumContent 367.6 mg, SugarContent 3.5 g
SPICY SUSHI ROLL RECIPE | ALLRECIPES
The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Different people will be suited to different degrees of spiciness for the sauce, so you may want to adjust proportions accordingly to your liking. Final product will be cool and slightly sweet at first, with a tight, hot afterbite following, and then linger for a while after with a duller burning, flavorful taste.
Provided by CQUICKSILVER
Categories World Cuisine Asian
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 rolls
Number Of Ingredients 9
Steps:
- Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
- Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
Nutrition Facts : Calories 341.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 24 mg, FatContent 15.6 g, FiberContent 2.6 g, ProteinContent 9.5 g, SaturatedFatContent 2.4 g, SodiumContent 1082.2 mg, SugarContent 5.8 g
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