SPIRAL HAM STAND RECIPES

Name: Best-Ever Glazed Spiral Ham
Prep time: 1 h 15 min
Total time: 2 h 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (8 to 10-lb.) whole cured, smoked, bone-in ham; 1/2 c. apricot jam; 1/4 c. light brown sugar; 2 tbsp. bourbon (optional); 1 tbsp. Dijon mustard; 1/2 tsp. crushed red pepper flakes

BEST SPIRAL HAM RECIPE - HOW TO COOK A SPIRAL HAM

Best Spiral Ham Recipe - How To Cook A Spiral Ham image

This easy spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

Provided by Laura Rege

Categories gluten-free nut-free Christmas Easter feed a crowd baking meat

Total Time 2 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 (8 to 10-lb.) whole cured, smoked, bone-in ham
1/2 c. apricot jam
1/4 c. light brown sugar
2 tbsp. bourbon (optional)
1 tbsp. Dijon mustard
1/2 tsp. crushed red pepper flakes

Steps:

Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Let rest 15 minutes before carving.

BAKED SPIRAL HAM RECIPE: HOW TO MAKE IT

Baked Spiral Ham Recipe: How to Make It image

This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. —Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1 large onion, sliced
2 tablespoons butter
1 fully cooked spiral ham (7 to 9 pounds)
1-1/2 cups chicken broth
1 cup red wine or additional chicken broth

Steps:

In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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