GLUTEN FREE MUFFIN MIX RECIPES

GLUTEN-FREE BANANA MUFFINS - GLUTEN-FREE BAKING

Gluten-Free Banana Muffins - Gluten-Free Baking image

Provided by Elizabeth

Number Of Ingredients 10

Ingredients

2 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour ((9 ounces/ 260 grams))
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup lightly packed dark brown sugar ((5 1/2 ounces/ 155 grams))
3 medium very ripe bananas ((about 15 ounces/ 425 grams))
2 large eggs, whisked ((about 4 ounces; 113 grams))
1/2 cup oil or (1 stick) butter, melted and slightly cooled ((4 ounces; 113 grams))
1/2 cup mini chocolate chips, optional ((3 ounces; 85 grams))
1/2 cup chopped walnuts, optional ((3 ounces, 85 grams))

Steps:

Preheat oven to 350 degrees F.. Grease or line 15 standard size muffins cups with paper liners.
In a large bowl, mash the bananas with a fork or potato masher. Add brown sugar, oil, and eggs. Add the gluten-free flour, baking powder, baking soda, and salt. Mix until combined. Add chocolate chips and nuts if using. Fill prepared muffin cups halfway with batter.
Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes; remove from pan and place on a wire rack to cool completely.
Store, wrapped, on the counter for up to three days or freeze for up to three months.

GLUTEN-FREE FLOUR BLEND RECIPE - EASY DIY GLUTEN FREE ...

Gluten-Free Flour Blend Recipe - Easy DIY Gluten Free ... image

A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.

Provided by Chrystal

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup potato (120g.) starch
optional: 2 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (120g.) millet flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
optional: 4 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
2 Tablespoons of baking powder
2 teaspoons of salt

Steps:

Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
Store flour blend in an airtight container.
Shake the container before using in case any gluten-free flours have settled.

Nutrition Facts : Calories 290 calories, CarbohydrateContent 67 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 cup, SodiumContent 16 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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