GOLDEN SOUP RECIPES

Name: Golden Corn Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 4 tablespoons butter; 1 large onion, chopped; 1 red pepper, cored and diced; 1 yellow pepper, cored and diced; 4 tablespoons flour; 4 cups vegetable broth (or chicken broth); 16 ounces frozen corn kernels, thawed (or about 4 ears of fresh corn kernels); 1/8-1/4 teaspoon saffron thread; 1 cup half-and-half; 1/4-1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon chopped fresh parsley; 1 -2 tablespoon chopped fresh parsley, for garnish

GOLDEN CORN SOUP RECIPE - FOOD.COM

Golden Corn Soup Recipe - Food.com image

Make and share this Golden Corn Soup recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons butter
1 large onion, chopped
1 red pepper, cored and diced
1 yellow pepper, cored and diced
4 tablespoons flour
4 cups vegetable broth (or chicken broth)
16 ounces frozen corn kernels, thawed (or about 4 ears of fresh corn kernels)
1/8-1/4 teaspoon saffron thread
1 cup half-and-half
1/4-1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon chopped fresh parsley
1 -2 tablespoon chopped fresh parsley, for garnish

Steps:

In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
Add flour, stir constantly until well combined.
Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
Cover and simmer for 15 minutes, stirring occasionally.
Serve with chopped fresh parsley on top.

Nutrition Facts : Calories 290.2, FatContent 14.4, SaturatedFatContent 8.2, CholesterolContent 36.9, SodiumContent 713.5, CarbohydrateContent 37.3, FiberContent 3.1, SugarContent 4.1, ProteinContent 6.9

GOLDEN POTATO SOUP RECIPE | ALLRECIPES

Golden Potato Soup Recipe | Allrecipes image

This is a thick, hearty soup. Kids love this because of the cheesy flavor.

Provided by Marge

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 cups peeled and cubed potatoes
½ cup chopped celery
½ cup chopped onion
1 cube chicken bouillon
1 cup water
1 teaspoon dried parsley
½ teaspoon salt
1 pinch ground black pepper
2 teaspoons all-purpose flour
1?½ cups milk
1?½ cups shredded American cheese
1 cup chopped ham

Steps:

In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.

Nutrition Facts : Calories 298.9 calories, CarbohydrateContent 24.3 g, CholesterolContent 57.4 mg, FatContent 14.7 g, FiberContent 2.9 g, ProteinContent 16.5 g, SaturatedFatContent 9 g, SodiumContent 1389.4 mg, SugarContent 5 g

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