UNSWEETENED WHIPPED CREAM RECIPES
SWEETENED WHIPPED CREAM RECIPE | EPICURIOUS
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Provided by Rick Rodgers
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
- The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.
FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING RECIP…
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
Provided by SavvyTech
Categories Chocolate Frosting
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
- To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 2.9 g, CholesterolContent 20.4 mg, FatContent 5.6 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 3.5 g, SodiumContent 5.9 mg, SugarContent 2 g
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