WHAT TO DO WITH PEACH SALSA RECIPES

EASY PEACH SALSA RECIPE | ALLRECIPES

Easy Peach Salsa Recipe | Allrecipes image

This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.

Provided by clyrehc

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 small onion, diced
12 grape tomatoes, diced
2 cloves garlic, minced
2 large peaches, diced
3 teaspoons honey
1 tablespoon lemon juice

Steps:

Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.

Nutrition Facts : Calories 84.4 calories, CarbohydrateContent 13.5 g, FatContent 3.6 g, FiberContent 0.9 g, ProteinContent 0.8 g, SaturatedFatContent 0.5 g, SodiumContent 8.5 mg, SugarContent 9.5 g

PEACH SALSA - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...

Peach Salsa - The Pioneer Woman – Recipes, Country Life ... image

The first time I ever tried peach salsa was in 1993. Don’t ask me how I’m able to remember these things.

Provided by Ree Drummond

Categories appetizers main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved
1 whole Medium Red Onion, Diced Very Fine
1 whole Red Bell Pepper, Seeded And Diced Very Fine
1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice)
1/2 bunch Cilantro, Chopped
1/4 tsp. Chili Powder (more To Taste)
Dash Of Salt
Juice Of 1 Lime

Steps:

Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Stir and add a splash of the reserved juice. Taste and add a little more salt and chili powder if you prefer. Cover with plastic wrap and refrigerate for at least 1 hour before serving. Serve with tortilla chips!

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SLOW-COOKED PEACH SALSA RECIPE: HOW TO MAKE IT

Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 28 calories per serving

In a 5-qt. slow cooker, combine the first 7 ingredients; stir in 2 cups peaches. Cook, covered, on low 3-4 hours or until onion is tender., Stir tomato paste and remaining peaches into slow cooker. Cool. Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen salsa in refrigerator before serving.

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PEACH SALSA CHICKEN RECIPE: HOW TO MAKE IT

Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! —Kristi Silk, Ferndale, Washington
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Reviews 5
Total Time 30 minutes
Category Dinner
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Calories 467 calories per serving

Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.

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PEACH SALSA WITH CILANTRO AND LIME RECIPE | ALLRECIPES

A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Peach Salsa Recipes
Calories 22.7 calories per serving

Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.

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EASY PEACH SALSA RECIPE | ALLRECIPES

This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.
From allrecipes.com
Reviews 3.9
Total Time 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Peach Salsa Recipes
Calories 84.4 calories per serving

Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.

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PEACH SALSA RECIPE - FOOD.COM

Make and share this Peach Salsa recipe from Food.com.
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Reviews 5.0
Total Time 45 minutes
Calories 94.6 per serving

NOTE: You can substitute and use 6 cups of fresh, chopped pineapple for a different flavor.

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PEACH SALSA CHICKEN RECIPE: HOW TO MAKE IT

Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.

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FRESH PEACH SALSA RECIPE: HOW TO MAKE IT

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. —Shawna Laufer, Ft. Myers, Florida
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 25 calories per serving

Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

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PEACH SALSA - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...

The first time I ever tried peach salsa was in 1993. Don’t ask me how I’m able to remember these things.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category appetizers, main dish

Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Stir and add a splash of the reserved juice. Taste and add a little more salt and chili powder if you prefer. Cover with plastic wrap and refrigerate for at least 1 hour before serving. Serve with tortilla chips!

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